Tip: Try ahead baked spaghetti for more results.

1 - 10 of 14 for do ahead baked spaghetti

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Brown ground beef, ... Drain fat. Add spaghetti sauce; simmer, uncovered ... cup process cheese. Bake in slow oven ... minutes or until bubbly. Makes 10 cups.

Brown beef, drain ... heat. Stir in spaghetti in a 9x13 ... Mozzarella. Use rest of meat sauce and Parmesan cheese on top of it. Bake 375 degrees for 30 minutes.

Preheat oven to 375 degrees. Drop the spaghetti into a large ... to a day ahead. Refrigerate, covered; ... with foil and bake the torta for ... thick, thin with milk.)

This recipe can ... 3. Layer cooked spaghetti over the meat. ... layers are complete, bake at 350 degrees ... spaghetti and potatoes ahead of time, then ... the added ingredients are.

Put casserole together ... you plan to bake it and refrigerate ... 8 ounce thin spaghetti. Combine with ... until piping hot and bubbly. Serves 6 nicely.

Brown meat. Pour ... 1/2 cups water, spaghetti sauce mix and ... cheese on top. Bake at 350 degrees ... once. Can refrigerate or freeze until ready to bake.

Cook ziti according ... excess fat. Add spaghetti sauce, tomato paste ... all mixed together. Bake in 350 degree ... supper or make ahead of time to ... 25 to 30 minutes.

In large bowl, ... tightly with foil. Bake in 350 degree ... or until bubbly. Let stand 15 minutes before serving. Yield: 12 servings, 300 calories each.

1. In medium ... Stir in tomatoes, spaghetti sauce and Italian ... When ready to bake, remove cover, ... lightly browned. Let stand 15 minutes before serving.

Brown meat and ... and refrigerate overnight. Bake, uncovered, about ... If lasagna is baked when made, cover ... well. (Use plenty of spaghetti sauce.)

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