|by Claudia Roden|
Originally published in 1981, as Picnic this revised and expanded edition is a celebration of the tradition of preparing and savoring meals in the...
Results 1 - 10 of 17 for dixie sauce
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Beat eggs, milk and hot pepper sauce together. Soak steaks ... Dredge generously in Dixie Fry. Wrap in ... half and pepper. Stir until thickened. Serves 4.
Brown beef in large pot with onion and bell pepper. Pour off grease. Add all other ingredients, stir to mix. Heat to bubbling, stir and reduce heat. ...
Mix all ingredients except wings in a large bowl. Add chicken and marinate covered overnight. Bake wings at 450 degrees on a greased rack, basting ...
Serves 4. In ... pepper (or hot sauce) and salt. ... the onion, if desired. Handle any fresh chile with rubber gloves and don't touch your face or eyes.
Brown ground beef ... fat. Stir in sauces and simmer 10 ... Other vegetables, such as green beans, peas, carrots or celery can be added to meat mixture.
Mix and cook ... 3 tablespoons hot sauce, 1 small can tomato puree. Add 1 cup crushed corn flakes. Mix and cook 20 minutes longer. Add chili powder to taste.
Mix all ingredients in small jar and shake well and refrigerate.
Cook meat, onions, tomato sauce, and salt together for 40 minutes. Mash with fork until is fine. Add rest of ingredients and simmer for 20 minutes.
In medium saucepan, place celery, salt, and water to cover. Cook 8 minutes on high heat. Drain. In small mixing bowl, blend chicken soup with milk or ...
Combine all ingredients, except 1/2 can tomato sauce. Mix well. ... juices that accumulate. Cover meat loaf with foil and continue baking for 30 more minutes.
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