|Cases in Hospitality Strategy and Policy|
|by Robert C. Lewis|
The is first hospitality strategy casebook. It contains 16 strategy and policy cases studies, emphasizing areas of hotel and restaurant management...
Tip: Try pork chops for more results.
1 - 10 of 16 for dixie pork chops
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Brown pork chops on each side. ... top each layer as listed. Pour can of tomatoes over top. Fill with water and bake for 2 1/2 to 3 hours at 375 degrees.
Brown all pork chops. Sprinkle with ... and thick. Add water and vinegar. Cook until thick. Add raisins, pour over chops. Cover, bake 350 degrees 1 hour.
Oven 350 degrees. Brown pork chops in hot fat; ... Add raisins; pour over chops. Bake uncovered for 1 hour (do not overcook, raisins turn into pellets.)
Put pork chops in a baking ... brown sugar. Put on lemon slices. Top with catsup and water. Bake in 350 degree oven for 1 hour or until tender. Serves 4.
Brown chops, sprinkle with ... blend. Add water and vinegar. Cook until thick. Add raisins. Pour over chops. Bake covered for 1 1/2 hours at 350 degrees.
Brown chops in hot fat; ... vinegar; cook until thick. Add raisins; pour over chops. Bake uncovered in moderate 350 degree oven for 1 hour. Makes 8 servings.
Brown chops in small amount ... brown. Add water and vinegar; cook until thick. Add raisins. Pour mixture over chops. Cover. Bake at 350°F for 1 hour.
In a hot pan brown chops slowly and thoroughly ... salt and pepper. Add creole sauce. Cover and cook slowly for 1 hour or until very tender. Heat together.
Preheat oven 350. SAVE FAT! Slowly brown chops in hot fat ... jar then add fat, then vinegar. Now add raisins and pour over top. Bake uncovered 1 hour 350.
Cover celery, onion, potatoes with water and cook until almost done. In a large bowl, mix all other ingredients well and add mixture of celery, ...
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