1 - 10 of 11 for dixie fry

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Season chicken with salt and pepper. Combine flour and red pepper; set aside. Combine egg and milk. Dip chicken in egg mixture; then dredge in flour ...

Season chicken with salt and pepper. Combine egg and milk, dip chicken in egg mixture; then dredge in flour, coating well. Heat 1 inch of oil in a ...

Season chicken with salt and pepper. Combine flour and red pepper; set aside. Combine egg and milk; dip chicken in egg mixture and dredge in flour ...

For 4 servings you will need: For biscuits, mix flour, baking powder and baking soda. Stir in butter and fat. Add buttermilk to make a stiff dough. ...

For biscuits, mix flour, baking powder, and baking soda. Stir in butter fat. Add buttermilk to make a stiff dough. Knead lightly. Roll out on floured ...

Beat eggs, milk ... Dredge generously in Dixie Fry. Wrap in ... chicken soup base to pan drippings. Add half & half and pepper. Stir until thickened. Serves 4.

In medium bowl mix hush puppy mix, onion, corn and enough water to make a spoonable batter. Drop by spoonful into hot oil. Fry until golden brown.

Combine the Dixie Fry with bread crumbs ... Mix chicken broth and soup together; pour over cheese. Bake at 325 degrees, covered, for 1 hour. Serves 4-6.

Salt chicken pieces. Dip in buttermilk; then coat with corn flake crumbs. Sprinkle a little sage on each piece. Arrange in a single layer in a well- ...

Dice potatoes and onion and boil in salted water. Drain off water. Pour in milk and add stick of butter, salt and pepper to taste. Crumble fried ...

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