- 1. DIVINITY FUDGE
- (Mom has made Divinity Fudge for as long as ... a teaspoon onto waxed paper.
|
- 2. DIVINITY FUDGE CANDY
- Put sugar and cream on; bring to a boil. Add Karo and cook until soft ball stage higher if using candy thermometer when tested in cold water. Stir ...
Ingredients: 5 (cream .. karo .. nuts .. sugar .. vanilla)
|
- 3. DIVINITY FUDGE
- Mix sugar, water, corn syrup in a saucepan. Stir over heat until sugar dissolves, then let mixture boil without stirring to the light crack stage ...
Ingredients: 6 (nuts .. sugar .. syrup .. vanilla .. whites ...)
|
- 4. DIVINITY FUDGE
- Place sugar, syrup and water in pan over low heat; stir until sugar is dissolved. Beat egg whites until stiff; add a pinch of salt. Cook syrup until ...
Ingredients: 5 (sugar .. syrup .. vanilla ...)
|
- 5. DIVINITY FUDGE II
- Place sugar, syrup and water in a saucepan over low heat. Stir only until sugar is dissolved. Cook until a little dropped in cold water forms a soft ...
Ingredients: 6 (sugar .. syrup .. vanilla .. walnuts .. whites ...)
|
- 6. DIVINITY FUDGE
- Put the sugar, water and corn syrup into a saucepan. Stir it while it dissolves over low heat, then let come to a boil without stirring to 265 ...
Ingredients: 6 (almonds .. cherries .. sugar .. syrup .. whites ...)
|
- 7. DIVINITY FUDGE
- Boil sugar, water and Karo on medium heat, stir constantly, until it forms a hard ball in water. Beat egg whites until firm. Stirring constantly, add ...
Ingredients: 6 (karo .. sugar .. vanilla .. whites ...)
|
- 8. DIVINITY FUDGE
- Mix in saucepan 1 1/2 cups sugar and 2/3 cup Pet milk. Cook, stirring occasionally. To 236 degrees or until a few drops from a soft ball when dropped ...
Ingredients: 4 (creme .. milk .. sugar .. vanilla)
|
- 9. DIVINITY FUDGE
- Combine sugar, corn syrup, water and cook to hard ball stage (265 degrees). In large bowl beat egg whites and salt until stiff but still moist, about ...
Ingredients: 7 (salt .. sugar .. syrup .. vanilla .. whites ...)
|
- 10. DIVINITY FUDGE
- Dissolve sugar and Karo with water cook over medium heat to soft ball stage. Do not over cook. Beat egg whites until stiff. Pour syrup in steady ...
Ingredients: 4 (karo .. sugar .. whites ...)
|