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Results 1 - 10 of 57 for divinity fudge.

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1. DIVINITY FUDGE
(Mom has made Divinity Fudge for as long as ... a teaspoon onto waxed paper.
2. DIVINITY FUDGE CANDY
Put sugar and cream on; bring to a boil. Add Karo and cook until soft ball stage higher if using candy thermometer when tested in cold water. Stir ...
Ingredients: 5  (cream .. karo .. nuts .. sugar .. vanilla)
3. DIVINITY FUDGE
Mix sugar, water, corn syrup in a saucepan. Stir over heat until sugar dissolves, then let mixture boil without stirring to the light crack stage ...
Ingredients: 6  (nuts .. sugar .. syrup .. vanilla .. whites ...)
4. DIVINITY FUDGE
Place sugar, syrup and water in pan over low heat; stir until sugar is dissolved. Beat egg whites until stiff; add a pinch of salt. Cook syrup until ...
Ingredients: 5  (sugar .. syrup .. vanilla ...)
5. DIVINITY FUDGE II
Place sugar, syrup and water in a saucepan over low heat. Stir only until sugar is dissolved. Cook until a little dropped in cold water forms a soft ...
Ingredients: 6  (sugar .. syrup .. vanilla .. walnuts .. whites ...)
6. DIVINITY FUDGE
Put the sugar, water and corn syrup into a saucepan. Stir it while it dissolves over low heat, then let come to a boil without stirring to 265 ...
Ingredients: 6  (almonds .. cherries .. sugar .. syrup .. whites ...)
7. DIVINITY FUDGE
Boil sugar, water and Karo on medium heat, stir constantly, until it forms a hard ball in water. Beat egg whites until firm. Stirring constantly, add ...
Ingredients: 6  (karo .. sugar .. vanilla .. whites ...)
8. DIVINITY FUDGE
Mix in saucepan 1 1/2 cups sugar and 2/3 cup Pet milk. Cook, stirring occasionally. To 236 degrees or until a few drops from a soft ball when dropped ...
Ingredients: 4  (creme .. milk .. sugar .. vanilla)
9. DIVINITY FUDGE
Combine sugar, corn syrup, water and cook to hard ball stage (265 degrees). In large bowl beat egg whites and salt until stiff but still moist, about ...
Ingredients: 7  (salt .. sugar .. syrup .. vanilla .. whites ...)
10. DIVINITY FUDGE
Dissolve sugar and Karo with water cook over medium heat to soft ball stage. Do not over cook. Beat egg whites until stiff. Pour syrup in steady ...
Ingredients: 4  (karo .. sugar .. whites ...)
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