|Bon Appetit Holidays|
|by Bon Appetit Editors|
An indispensable cookbook that's sure to help readers replace the trauma of holiday cooking and entertaining with the warmth and enjoyment these s...
1 - 10 of 14 for divinity pie
Result Page: 1
Bake and cool pie shells according to ... and then aluminum foil. Freeze. Remove from freezer about 15 minutes before serving. Store leftovers in freezer.
Pour into unbaked pie crust. Sprinkle with pecans and bake 30 minutes at 300 degrees. Never fails!
Add sugar to ... little more. Mix all ingredients together and pour into pie shell. Bake at 325 degrees for 25 to 30 minutes. Let cool, top with Cool Whip.
Beat egg whites ... Put in buttered pie plate. Bake at ... and 3 tablespoons sugar and blend together. Put on top of cold pie and let stand for 12 hours.
Dissolve gelatin in boiling water. Cool to room temperature. In a large bowl, beat cream cheese until smooth. Gradually blend in yogurt. Add gelatin ...
Crust: Combine all ... a 10 inch pie plate. Filling: Brown ... remaining cheese. Bake in a preheated oven at 350 degrees for 30 minutes or until golden brown.
Beat egg whites ... into buttered 11-inch pie plate or two ... bar. Fill pie shell and top with more nuts and chocolate shavings. Set for at least one hour.
Combine graham cracker ... cup pecans. Cover pie and freeze. Spread ... over each slice of pie, and sprinkle with remaining pecans. Yield: one 9 inch pie.
Boil sugar and ... and sides of pie shell. Fill center ... fresh, unsweetened strawberries. Cover with rest of divinity. Garnish top with berries. Chill.
Combine first 4 ingredients in bowl; mix well. Pour into pie shell. Chill until firm.
Result Page: 1
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