|The Marshmallow Fluff Cookbook|
|by Justin Schwartz|
Marshmallow Fluff has been a sweet component of American pop culture since the 1920s, when two entrepreneurs began manufacturing the white confect...
Results 1 - 10 of 20 for divinity made marshmallow cream
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CAKE: Cream shortening and sugar ... same time. Add marshmallows (they will melt ... icing great texture. Icing also good on pineapple and banana cakes.
Dissolve lemon gelatin ... water. Pour over marshmallows and cream cheese. Beat with ... Cool. Spoon over 1st layer. Refrigerate, let set. Serves 10 to 12.
Combine water, sugar ... 2 minutes. Put marshmallow cream in large bowl ... until candy looses its gloss, then add nuts. Drop by spoonfuls onto waxed paper.
Beat marshmallow cream, water and ... Stir in sugar and walnuts. Drop by teaspoonful on waxed paper. Chill. Coloring may be added for variety of colors.
Combine sugar, water ... 2 minutes. Place marshmallow cream in large mixing ... its gloss (about 5 minutes). Add nuts and drop by spoonfuls on waxed paper.
Boil sugar, water ... cold water. Place marshmallow cream in mixing bowl ... until slightly stiff. Fold in nuts and vanilla. Drop from spoon on waxed paper.
Boil sugar and ... ball stage. Put marshmallow cream in large bowl ... stiff. Add nuts and vanilla. Pour in greased pan or drop by teaspoon on wax paper.
Cook sugar, water, ... after it reaches hard crack stage. Add marshmallow cream, vanilla and pecans. Spoon onto a greased cookie sheet. Let set until hard.
Boil sugar and ... reaches 250 degrees. Cook for about 1 minute. Add marshmallow cream, nuts, and vanilla. Mix thoroughly and spoon out onto waxed paper.
Blend ingredients until dipable. This is marvelous with any seasoned fruits. Especially melons and strawberries.
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