1 - 10 of 13 for divinity icing
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Combine first 4 ingredients in a saucepan and cook until syrup spins a thread. Beat the egg whites and salt in a mixing bowl with electric mixer at ...
Combine graham cracker ... Spread butter pecan ice cream evenly over ... over each slice of pie, and sprinkle with remaining pecans. Yield: one 9 inch pie.
Boil sugar and water until mixture spins a thread when drop falls from edge of spoon. Remove from heat and very gradually pour over 3 egg whites, ...
Beat briskly for 3 minutes or until fluffy and holds shape. Add vanilla.
CAKE: Cream shortening ... to 20 minutes. ICING: Cook sugar, ... Note: Marshmallows give icing great texture. Icing also good on pineapple and banana cakes.
Cream butter and ... two layers and put together with choice of soft icings. Other jams or preserves may be substituted and the cake named after one used.
Sift flour, baking ... Note: Divide the icing into 2 halves. ... Mix carefully and spread between layers. Spread remaining icing on top and sides of cake.
Combine icing mix, corn syrup, ... then turn and dry bottoms. Dry 12 hours, turning over once or twice. Store in airtight container. Makes about 45 pieces.
Mix first 4 items - beat until stiff - add sugar, then nuts - drop on wax paper. Let dry 12 hours.
Place first 4 ... a cup of ice water forms a ... vanilla; beat with a wooden spoon until not shiny. Spread on glass buttered platter. Let cool. Cut into pieces.
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