- 1. DIVINITY FROSTING (FOR AMBROSIA CAKE)
- Combine first 3 ingredients ... stiff peaks form and frosting is thick enough to spread. Yield: enough Divinity Frosting for 1 (3 layer) cake.
Ingredients: 5 (extract .. sugar .. tartar .. whites ...)
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- 2. DOUBLE DIVINITY FROSTING
- Combine ingredients for syrup ... mixture, beating constantly until frosting holds its shape. Add vanilla and stir.
Ingredients: 9 (sugar .. temp. .. vanilla .. vinegar ...)
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- 3. NO - COOK DIVINITY
- Bet frosting mix, corn syrup, vanilla ... Store in airtight container. Divinity can be frozen up ... about 5 or 6 dozen.
Ingredients: 6 (sugar .. syrup .. vanilla ...)
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- 4. NO COOK DIVINITY
- Combine dry frosting mix, corn syrup, vanilla ... 5 to 6 dozen. Divinity may be frozen in airtight container as long as 2 months.
Ingredients: 6 (sugar .. syrup .. vanilla ...)
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- 5. NO - COOK DIVINITY
- In small mixer bowl, combine frosting mix (dry), corn syrup, ... few drops red food color.
Ingredients: 6 (nuts .. sugar .. syrup .. vanilla ...)
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- 6. NO-COOK DIVINITY
- Combine frosting, syrup, vanilla and ... Makes 5 to 6 dozen.
Ingredients: 6 (nuts .. sugar .. syrup .. vanilla ...)
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- 7. NO COOK DIVINITY
- Combine frosting, corn syrup, water ... for 12 to 24 hours.
Ingredients: 6 (pecans .. sugar .. syrup .. vanilla ...)
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- 8. NO-COOK DIVINITY
- Combine dry frosting mix, corn syrup, vanilla ... turn. 5 to 6 dozen.
Ingredients: 6 (nuts .. sugar .. syrup .. vanilla ...)
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- 9. NO COOK DIVINITY
- Beat on highest speed until it reaches high peaks, about 5 minutes. Now use low speed and blend in 1 pound powdered sugar. Stir in 1 cup broken nuts. ...
Ingredients: 4 (syrup .. vanilla ...)
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- 10. NO-COOK DIVINITY
- In small mixer bowl, combine frosting mix, (dry), corn syrup, ... hours. Store in airtight container.
Ingredients: 6 (nuts .. sugar .. syrup .. vanilla ...)
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