|How to Open and Run a Successful Restaurant|
|by Christopher Egerton-Thomas|
If you're thinking of opening a restaurant, you have a lot on your plate! Dig into this comprehensive guide from successful restaurateur and autho...
Results 1 - 10 of 41 for divinity frosting
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Combine first 3 ... continue beating until stiff peaks form and frosting is thick enough to spread. Yield: enough Divinity Frosting for 1 (3 layer) cake.
Combine ingredients for ... ball stage (244 degrees). Pour over beaten mixture, beating constantly until frosting holds its shape. Add vanilla and stir.
Two 9 x ... room temperature before frosting. Heat cream ... Refrigerate, stirring every 10 minutes until mixture is as thick as pudding, about 50 to 60 minutes.
Drain beets, reserving ... minutes. Cool and frost. Heat 2 ... chocolate, cut up and 2 teaspoons vanilla. Stir until mixture is smooth and chocolate melted.
Combine frosting, corn syrup, ... of candy mixture onto wax paper and allow to dry. Turn over when dry. Continue to allow candy to dry for 12 to 24 hours.
Grease bottoms of ... 1/3 of Fudge Frosting. Top with second layer. Frost cake with remaining ... glass bowl; place over ice water. Stir until spreadable.
Combine dry frosting mix, corn syrup, ... powdered sugar. Stir in nuts. Drop by teaspoonfuls onto waxed paper. Allow to dry and then turn. 5 to 6 dozen.
Combine frosting mix (dry), corn ... teaspoon onto wax paper. After candy has dried good (12 hours), put in container and store. Makes 5 to 6 dozen candies.
Combine frosting mix, dry, corn ... foil. When outside of candy feel firm, turn over and allow to dry at least 12 hours. Store candy in air tight container.
Combine frosting, syrup, vanilla ... When outside of candy feels firm, turn over. Allow to dry 12 hours; store in air tight container. Makes 5 to 6 dozen.
Result Page: 1
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