- 1. DIVINITY FROSTING (FOR AMBROSIA CAKE)
- Combine first 3 ingredients ... stiff peaks form and frosting is thick enough to spread. Yield: enough Divinity Frosting for 1 (3 layer) cake.
Ingredients: 5 (extract .. sugar .. tartar .. whites ...)
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- 2. DOUBLE DIVINITY FROSTING
- Combine ingredients for syrup ... mixture, beating constantly until frosting holds its shape. Add vanilla and stir.
Ingredients: 9 (sugar .. temp. .. vanilla .. vinegar ...)
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- 3. NO - COOK DIVINITY
- Bet frosting mix, corn syrup, vanilla ... Store in airtight container. Divinity can be frozen up ... about 5 or 6 dozen.
Ingredients: 6 (sugar .. syrup .. vanilla ...)
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- 4. NO COOK DIVINITY
- Combine dry frosting mix, corn syrup, vanilla ... 5 to 6 dozen. Divinity may be frozen in airtight container as long as 2 months.
Ingredients: 6 (sugar .. syrup .. vanilla ...)
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- 5. ABSOLUTELY DIVINE DEVIL'S FOOD CAKE
- Grease bottoms of two ... with 1/3 of Fudge Frosting. Top with second layer. Frost cake with remaining frosting. ... ice water. Stir until spreadable.
Ingredients: 10 (beets .. buttermilk .. eggs .. flour .. salt .. soda ...)
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- 6. NO COOK DIVINITY
- Combine frosting mix (dry), corn syrup, ... 5 to 6 dozen candies.
Ingredients: 6 (nuts .. sugar .. syrup .. vanilla ...)
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- 7. ABSOLUTELY DIVINE DEVIL'S FOOD CAKE
- Drain beets, reserving juice, ... 40 minutes. Cool and frost. Heat 2 cups ... is smooth and chocolate melted.
Ingredients: 10 (beets .. buttermilk .. eggs .. flour .. salt .. soda ...)
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- 8. NO COOK DIVINITY
- In a small mixing bowl, combine frosting mix (dry), corn syrup, ... Yield: 5 to 6 dozen.
Ingredients: 6 (opt. .. sugar .. syrup .. vanilla ...)
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- 9. ABSOLUTELY DIVINE DEVIL'S FOOD CAKE
- Two 9 x 1 ... at room temperature before frosting. Heat cream in ... about 50 to 60 minutes.
Ingredients: 13 (beets .. buttermilk .. cream .. flour .. salt .. soda ...)
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- 10. NO COOK DIVINITY
- Combine frosting mix (dry), corn syrup, ... container up to 2 months.
Ingredients: 6 (optional .. sugar .. syrup .. vanilla ...)
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