1 - 8 of 8 for divinity cookies

Beat egg whites until stiff. Continue beating and gradually add sugar. Fold in vanilla and chocolate chips. Drop by teaspoonfuls 2 inches apart onto ...

Mix and roll and cut rounds with cookie cutter. Bake at 350 degrees until edge turns light color.

Quickly fold all ingredients into egg whites and place into 1/2 quart buttered baking pan. Bake at 300 degrees for 30 minutes. When done, cut into ...

1. Mix together the crushed cookies, cinnamon and ... and chill until set. 6. Serve with whipped cream spread on top and sprinkle with nutmeg. Serves 8.

Mix sugar, syrup and water and boil until it forms a firm ball. Beat egg whites until stiff. Gradually pour the boiling syrup into the stiffly beaten ...

In a 2 ... cooking spray. Drop cookies by teaspoon onto ... at room temperature until firm. Store in a air-tight container in a cool, dry place. Makes 48.

Stir 2 cups ... paper lined cookie sheet. Swirl each piece to a peak. Double cooking takes longer, but it's a failure proof way to make fluffy divinity.

Butter 2 cookie sheets. Combine sugar, syrup and water. Boil until it spins a long thread from the spoon, or brittle in cold water. Beat egg whites ...


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