1 - 8 of 8 for divinity cookie
Mix and roll and cut rounds with cookie cutter. Bake at 350 degrees until edge turns light color.
Beat egg whites ... Drop by teaspoonfuls 2 inches apart onto cookie sheet lined with parchment paper. Bake 30 minutes at 300 degrees. Cool on parchment.
Quickly fold all ingredients into egg whites and place into 1/2 quart buttered baking pan. Bake at 300 degrees for 30 minutes. When done, cut into ...
1. Mix together the crushed cookies, cinnamon and ... and chill until set. 6. Serve with whipped cream spread on top and sprinkle with nutmeg. Serves 8.
Butter 2 cookie sheets. Combine sugar, ... stands up when dropped from spoon on cookie sheet. If it gets too stiff, add a few drops warm water and beat.
Mix sugar, syrup ... finely chopped pecans or candied cherries. Beat until dull. Pour on buttered cookie sheet or drop by spoonful on buttered cookie sheet.
In a 2 ... in nuts. Line cookie sheets with foil ... stand at room temperature until firm. Store in a air-tight container in a cool, dry place. Makes 48.
Stir 2 cups ... teaspoon onto greased cookie sheet or waxed ... peak. Double cooking takes longer, but it's a failure proof way to make fluffy divinity.
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