|Book of Tapas and Spanish Cooking|
|by Hilaire Walden|
Tapas, which are a centuries-old tradition in Spain, are so well-suited to today's style of casual eating that they have caught the popular imagin...
1 - 8 of 8 for divinity cookie
Beat egg whites ... Drop by teaspoonfuls 2 inches apart onto cookie sheet lined with parchment paper. Bake 30 minutes at 300 degrees. Cool on parchment.
Mix and roll and cut rounds with cookie cutter. Bake at 350 degrees until edge turns light color.
Quickly fold all ingredients into egg whites and place into 1/2 quart buttered baking pan. Bake at 300 degrees for 30 minutes. When done, cut into ...
1. Mix together the crushed cookies, cinnamon and ... and chill until set. 6. Serve with whipped cream spread on top and sprinkle with nutmeg. Serves 8.
Mix sugar, syrup ... finely chopped pecans or candied cherries. Beat until dull. Pour on buttered cookie sheet or drop by spoonful on buttered cookie sheet.
In a 2 ... in nuts. Line cookie sheets with foil ... stand at room temperature until firm. Store in a air-tight container in a cool, dry place. Makes 48.
Stir 2 cups ... teaspoon onto greased cookie sheet or waxed ... peak. Double cooking takes longer, but it's a failure proof way to make fluffy divinity.
Butter 2 cookie sheets. Combine sugar, ... stands up when dropped from spoon on cookie sheet. If it gets too stiff, add a few drops warm water and beat.
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