|The Modern Vegetarian Kitchen|
|by Peter Berley|
Peter Berley's mission is to show how the simple act of cooking food can enliven your senses and nourish your life--from going to the farmer's mar...
Tip: Try pasta salad for more results.
1 - 8 of 8 for ditalini pasta salad
Cook pasta. Drain. Rinse with ... to cook quickly. Drain well. Combine cooked pasta with remaining ingredients and toss lightly. Chill. About 6 servings.
Prepare the pasta according to directions ... weed. When pasta is done, rinse with cold water and then add to mixture. Tastes like a BLT without the L!
In large pot ... salted water, cook pasta until firm yet ... Mozzarella, salt and pepper. Stir in remaining ingredients and serve immediately. Makes 6 servings.
Cook pasta, drain well. ... well. Pour dressing over the other mix. Toss lightly. Chill. Garnish with paprika. Serve on lettuce leaf or scooped out tomato.
Cook macaroni, drain ... Stir in macaroni. Cover and chill at least 2 hours. Top with cheese and pinenuts. Excellent alternative to boring pasta salads.
Cook Ditalini according to package ... mix lightly. Chill. To serve, place in a lettuce lined bowl and garnish with ripe olive halves. Makes 8 servings.
In medium saucepot of boiling water, cook pasta to desired doneness; ... lettuce. To make a main course, add 1 cup cooked chicken or beef or some diced cheese.
Cook pasta according to package ... oil, basil, and pepper. Toss well to mix. Add onion, cucumber and tomato. Toss well again. Serve at room temperature.
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