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Combine beef, egg, ... saucepan combine remaining ingredients. Bring to boil. Add meatballs. Simmer for 30 minutes. Serve in chafing dish with cocktail pick.
It took us ... to make this dish. Thanks to ... juice, vinegar, soy sauce and ground ginger. Heat to boiling, reduce heat, cover and simmer for 15 minutes.
Soak bread crumbs ... Form into small meatballs. Brown meatballs ... in large casserole dish. SAUCE: Mix ... for 45 minutes or longer in 350 degree oven.
Combine meat, egg, ... mixture into 24 meatballs. Place in 12x8-inch glass baking dish. Microwave at ... meal is to serve these meatballs as an appetizer.
Mix this all ... then simmer. When meatballs come out of ... pour in chafing dish. Serve hot ... amount should fill a large chafing dish and serve 20 to 30.
Combine ground beef, ... on size of meatballs. Combine apple ... electric frying pan or other warming dish. Serve with toothpicks or serve as a side dish.
Combine meat, onion, ... 1 1/2 inch meatballs. Make sauce ... Serve from chafing dish. Yields: 36. ... serving time. Cook and freeze meatballs in the sauce.
Optional: 1 onion, cut-up, placed in casserole dish with browned meatballs. Mix the ... slow oven (300 degrees) for 1 hour. Goes very well served with rice.
Mix onion soup ... Shape into 40 meatballs. Combine sauerkraut, ... 9x13x2 inch baking dish. Set remaining ... Serve over hot cooked rice. Makes 10 servings.
Blend meat with ... and water. Place meatballs in a baking dish and pour sauce over them. Bake at 325 for 2 hours. Serve in a chafing dish with toothpicks.
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