- 1. GRANDMA'S GERMAN DISH (SLITZCHES)
- This is a fast ... noodles and set aside. In a large saucepan, saute ... loves it. (Mary Ann Desch)
Ingredients: 4 (cream .. noodles .. onions .. potatoes)
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- 2. GERMAN DISH
- Remove excess fat from chops; brown in hot greased 12-inch skillet. ... until chops are done through.
Ingredients: 7 (chops .. eighths .. frankfurters .. onion .. sugar ...)
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- 3. GERMAN DISH
- Brown: Drain off fat. Add: Cook until tender. Add water if necessary. Add: Steam until tender. Do not stir too much. Can let set at very low heat. ...
Ingredients: 5 (apple .. onion .. sausage ...)
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- 4. GERMAN STEAK DISH "ROLADIN"
- Spread mustard on the ... secure meat roll. Cook in skillet with 1/4 cup ... to drippings for gravy mixture.
Ingredients: 7 (mustard .. onions .. salt ...)
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- 5. VARANIKA (CHEESE POCKETS) GERMAN DISH
- Mix liquid ingredients, eggs, ... 1/8 inch thick, cut in 4-inch circles. On half ... in recipe on other side.
Ingredients: 10 (cheese .. cream .. flour .. milk .. salt ...)
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- 6. VERANIKA (GERMAN DISH)
- In a large bowl, whip ... and serve with the Veranika.
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- 7. ZWIEBACK (GERMAN DISH)
- Dissolve yeast in warm water and sugar. ... oven for about 20 minutes.
Ingredients: 7 (flour .. milk .. salt .. sugar .. yeast ...)
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- 8. CUCUMBER GERMAN DISH
- Peel cucumbers, slice about 1/4 inch. Put in large skillet, slice onion. ... with corn muffins. 6 servings.
Ingredients: 6 (cream .. cucumbers .. onion .. sausage .. tomatoes ...)
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- 9. FRIED CABBAGE (A German Dish)
- In skillet with bacon grease ... - but any will do.
Ingredients: 4 (cabbage .. drippings ...)
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- 10. MEAT ROLLS (ROULADEN GERMAN DISH)
- Have butcher slice beef 1/2 inch thick, 4 inches across and 8 inches long on machine so it is nice and even. Take sliced meat, spread spiced mustard, ...
Ingredients: 10 (bacon .. clove .. leaf .. mushrooms .. mustard ...)
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