|The Great Minnesota Hot Dish|
|by Theresa Millang|
Called casseroles in most parts of the country, the Minnesota Hot Dish really does come in more varieties than noodles, tuna and crushed potato chips.
1 - 7 of 7 for dish to pass
Combine flour, salt, ... and water; bring to a boil. Reduce ... at 450 degrees for 20 to 25 minutes or until golden. Serve immediately. Yield: 6 servings.
Pound the chicken ... pieces. Roll up to enclose the filling; ... 13 inch baking dish. Drizzle remaining ... a serving plate; pass sauce. Serves 8. ... with Mexican-Style Chicken Kiev.
Cook dry beans according to label directions omitting ... for sauce to pass at the table. ... 4 quart casserole dish with tortillas. Spoon ... the table. Serves 6.
Break eggs into a deep dish or bowl. Add ... egg batter. Begin to dip eggplant in the flour, and then pass into the egg ... Beaujolais, Cabernet or Zinfandel.
Preheat oven to 375 degree oven. ... large shallow baking dish. Add potatoes ... about 1 hour. Discard bay leaves. Adjust seasoning with salt and pepper.
Place the chicken ... in a glass dish. Combine all ... degree oven for 1 hour, basting and turning often. Chicken parts take a little longer than cutlets.
Combine all. Put ... tin or Pyrex dish. Cover in ... overnight. Bake at 350 degrees for 1 hour uncovered. A great do-ahead dish for company. Serves 6-8.
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