Results 1 - 10 of 8,830 for dessert

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Combine ingredients and cook in a double boiler until thick. Allow to cool. Whip 1 cup cream. Fold into the lemon mixture. Cover a shallow square ...

Preheat oven to 350F. Line an 8 or 9-inch pie pan with pie crust. In a saucepan, cook cranberries with 1/4 cup cranberry juice or water and raisins. ...

Tapioca can be ... prefer a richer dessert, substitute 1/2 ... occasionally until mixture comes to a full rolling boil. Makes six servings (1/2 cup each).

Preheat oven to 450F 15 minutes before baking. In a saucepan, bring water to a boil and add 1/2 cup butter, stirring until melted. Gradually stir in ...

Cream together butter and sugar until light; add flour and cornstarch. Mix well. Pat into a large cookie sheet. Bake for 15 minutes at 300F. While ...

Beat egg whites at high speed until very stiff, about 4 minutes. Reduce to medium speed and add sugar gradually, then salt and vinegar. Continue ...

Soften gelatin by soaking in cold water for a few minutes. Dissolve in boiling water. Add honey. When cool add fruit juice. Gelatin made with ...

Cake and sauce bake together in one pan to make a cake-like topping with a saucy chocolate base. In a bowl combine butter, 1/2 cup sugar and vanilla. ...

Put all ingredients into bread machine or follow your user's manual. Select correct bread cycle and light crust color, then press start.

Line a 10-inch round shallow casserole, or a baking pan 7"x11"x2" with pastry rolled out about 1/8-inch thick. Mix sugar and flour, and sprinkle half ...

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