|Jewish Food: The World at Table|
|by Matthew Goodman|
For centuries Jewish communities around the world forged dynamic cuisines from ancient traditions combined with the bounties -- and limitations --...
1 - 10 of 30 for dirty rice seasoning
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In a medium ... butter. Add uncooked rice. Stir until ... water, mushrooms and seasoning. Drain meat, ... Turn off heat, cover and let stand 10 minutes.
Cook rice according to package ... chopped vegetables and seasonings until opaque in ... mix with rice. Season according with black ... and Cajun seasonings. ENJOY!!!!!
Preheat oven to ... in skillet. Add rice and stir until ... mushrooms, consomme and stir well. Bake for 30 minutes at 350 degrees. Delicious served with chicken.
Chop pepper, celery and green onions, add rice and brown in ... While browning, add seasoning and fry until ... minutes or until almost all liquid is absorbed.
In a small, ... color, add the rice and then the seasonings. With a ... cover. When it boils, turn heat down to a simmer and cook for 1/2 hour. Serves 4.
Cook rice according to directions ... Worcestershire sauce and seasonings. Add rice ... sausages are used cook and drain sausages before adding to sausages.
Combine ground beef and seasoning. Bring to ... beef and cooked rice; simmer for ... dish out. Garnish with broccoli and sliced carrots. Absolutely no salt.
Boil gizzards and ... water to cover. Season with garlic salt, onions and cajun seasonings. Slice sausage ... 30 to 45 minutes, mix with rice and serve.
While rice is cooking alone, ... Kitchen bouquet for color and season to taste. Keep warm until serving in a double boiler or oven. Good turkey stuffer!
Lightly brown and ... with rosemary, poultry seasoning. Drain oyster ... oysters to mixture. Add mixture to cooked rice in a large roasting pan or casserole.
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