|Aunt Jane's Creole Cuisine|
|by Jane Martin|
Jane Simien Martin was born in Opelousas,Louisiana. Being Cajun and proud of her birth heritage she has decided to share her most prized possessio...
Results 1 - 10 of 46 for dirty rice -gizzards -liver
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Finely chop all ... ingredients except the rice and broth, lightly ... stove after 10 minutes. Dirty rice is always better reheated next day. Serves 15-20.
Lightly cook livers and butter to ... chop livers and gizzards or put through ... Add to 2 1/2 pounds cooked rice and parsley, green onions, and raw egg.
Heat butter flavor ... medium heat. Add gizzards and livers. Brown. Add ... are tender. Add rice and parsley. Mix ... with parsley, if desired. Serve hot.
Chop chicken gizzards and livers very fine. Brown ... are tender. Add rice, and parsley, ... Garnish with parsley, if desired. Serve immediately. Serves 8.
In Dutch oven ... remaining ingredients (except rice) and stir. ... cook over and gizzards until done and cook rice in ... getting name of "Dirty Rice".
Saute beef, liver and gizzard mixture, onions and ... Mix with cooked rice and season with salt and pepper. Should be well seasoned. Makes 6 to 8 servings.
FIRST: Put all of the gizzards and half of the livers in a pot ... separate. COOK the rice according to package ... cooking shrimp helps destroy the odor.
Cook rice until almost done. ... absorbed, put in a large baking pan. Dot with butter and brown in 350 degree oven for 15 minutes if desired. Serve 30 to 40.
Boil gizzards and hearts until ... cooking water. Broil livers until brown, 2 ... are transparent. Add rice, broth and ... with parsley. Makes 6 servings.
Heat Butter Flavor ... medium heat. Add gizzards and livers, brown. Add ... are tender. Add rice and parsley. Mix ... with parsley if desired. 8 servings.
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