|Home Cooking With Amy Coleman, Vol. 3|
|by Darla Furlani (Photographer) Amy Coleman|
A companion book to the public television show by the same name, this book features recipes from some of today's most popular cookbook authors and...
Results 1 - 10 of 46 for dirty rice -gizzards -liver
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Finely chop all ... ingredients except the rice and broth, lightly ... stove after 10 minutes. Dirty rice is always better reheated next day. Serves 15-20.
Lightly cook livers and butter to ... chop livers and gizzards or put through ... Add to 2 1/2 pounds cooked rice and parsley, green onions, and raw egg.
Saute beef, liver and gizzard mixture, onions and ... Mix with cooked rice and season with salt and pepper. Should be well seasoned. Makes 6 to 8 servings.
Heat Butter Flavor ... medium heat. Add gizzards and livers, brown. Add ... are tender. Add rice and parsley. Mix ... with parsley if desired. 8 servings.
In Dutch oven ... remaining ingredients (except rice) and stir. ... cook over and gizzards until done and cook rice in ... getting name of "Dirty Rice".
Cook rice until almost done. ... absorbed, put in a large baking pan. Dot with butter and brown in 350 degree oven for 15 minutes if desired. Serve 30 to 40.
Heat butter flavor ... medium heat. Add gizzards and livers. Brown. Add ... are tender. Add rice and parsley. Mix ... with parsley, if desired. Serve hot.
FIRST: Put all of the gizzards and half of the livers in a pot ... separate. COOK the rice according to package ... cooking shrimp helps destroy the odor.
Chop chicken gizzards and livers very fine. Brown ... are tender. Add rice, and parsley, ... Garnish with parsley, if desired. Serve immediately. Serves 8.
Boil gizzards and hearts until ... cooking water. Broil livers until brown, 2 ... are transparent. Add rice, broth and ... with parsley. Makes 6 servings.
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