|by Leonard Lewis|
Ranging from the beer-and-ginger stewed Coq au Ballantine, including a home-prepared serving of Nova Lox, and on to Won Ton Soup, this collection ...
Results 1 - 7 of 7 for dirty fry
Combine ground beef ... is dried. Stir fry broccoli, celery, carrots, ... wok; and dish out. Garnish with broccoli and sliced carrots. Absolutely no salt.
Fry rice in 2 ... Chop all remaining ingredients. Saute vegetables and garlic in 1/2 cup butter until soft. Mix all ingredients together. Warm up and serve.
In 3 tablespoons oil, quickly fry chops and drain ... 350 degrees, covered. Uncover and bake for 15 minutes. Sprinkle with parsley. Serve. Gravy optional.
Number depends on ... salt and pepper. Fry in bacon grease ... them in their own corner. Fry bean stuff but keep turning them so they don't burn. Serve.
Cut up bell ... frying pan and fry sausage, bell pepper ... off to brown top. Usual cooking time is 1 hour 30 minutes. For larger dish, double ingredients.
Fry sausage and remove ... ingredients and fry until well done. Remove any excess fat, if any, then return meat to pot and add rice. Blend well until mixed.
Heat the gizzards and livers, along with the salt, covered with water in a saucepan. Cover and lightly boil for 30 minutes. In the meantime, chop all ...
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