|The 15-Minute Chicken Gourmet|
|by Paulette Mitchell|
The 15-Minute Chicken Cookbook is the newest cookbook by Paulette Mitchell, author of Macmillans best-selling The 15-Minute Vegetarian Gourmet.
Results 1 - 10 of 108 for dirty chicken
Preheat oven to ... salt and pepper chicken and place on ... mushrooms, consomme and stir well. Bake for 30 minutes at 350 degrees. Delicious served with chicken.
Mix rice, water, ... in casserole. Dip chicken in melted butter ... uncovered at 350 degrees for 1 hour or until rice is done. (Can also use pork chops.)
Brown chicken in oil, using ... pot with onion. Add water to cover. Bring to boil, reduce heat. Place lid on pot and cook at low heat until water is gone.
Pam the baking pan. Place chicken in it and sprinkle with garlic powder. Cover liberally with brown sugar and dot with butter. Bake until done.
Cut chicken into bite-sized chunks, ... ingredients in a 2 1/2 quart casserole dish. Cook at 375 degrees approximately 45 minutes or until all the liquid is gone.
Heat Butter Flavor Crisco in large skillet on medium heat. Add gizzards and livers, brown. Add onion, celery, green pepper, garlic salt, black pepper ...
Heat butter flavor Crisco in a large skillet of medium heat. Add gizzards and livers. Brown. Add onion, celery, green pepper, salt, pepper and ...
In a large, deep saucepan over medium heat, saute the ground beef and pork in the bacon drippings until crumbly. Add the onions, celery, parsley and ...
Cook meat and drain. Put on bottom of ovenproof dish. Add raw rice and rest of ingredients. Season to taste. Cover and put in 300-325 degree oven for ...
Smother all ingredients except rice in cooking oil until browned. Add 1 cup water and cook down. Mix with steamed rice. Parsley may be added.
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