|CUISINE OF THE WATER GODS|
|by Patricia Quintana|
A savory collection of light, health-conscious, meatless recipes from Mexico's three coastal regions--the Pacific, the Caribbean, and the Gulf of ...
Results 1 - 10 of 78 for dirty-water
Result Page: 1
Put all ingredients in baking pan. Bake at 350 degrees for 45 minutes until liquid is absorbed. Bake uncovered. All vegetables and meat cook to the ...
Heat the oil ... wilted. Add soup, water, seasoning, and ... Cook on medium heat for 45 minutes, stirring every now and then. Mix with 3 cups cooked rice.
Heat butter or ... (dissolved in boiling water). Cook in ... again for 15 minutes. Generously serves 6. NOTE: Super with any dish and it's easy to double.
Brown onions, celery and bell pepper. Add sausage and brown. Add soup mix. Add rice and water, bring to boil, cover and simmer for 30 minutes.
Brown beef and sausage. Drain off fat. Add diced celery and diced onion and simmer covered for 25 minutes. Make rice according to directions on box. ...
In a small saucepan bring water and uncooked rice ... 10 minutes or until gizzards are tender. Stir in rice and heat through. Makes 8 side-dish servings.
Melt butter in ... prevent scorching. Add water and bouillon cubes. ... reduce heat to low. Simmer for about 30 minutes, or until all liquid is absorbed.
In large Dutch ... cooked, add 1 cup rice; stir well. Add 2 cups water and cover. Bring ... reduce heat and cook until rice is tender, about 30 minutes.
Cook rice until ... red pepper and water. Pour over ... baking pan. Dot with butter and brown in 350 degree oven for 15 minutes if desired. Serve 30 to 40.
Brown rice in ... Add consomme' and water. Add seasonings. ... turn down to low and let simmer 20 minutes or until rice is tender and liquid is absorbed.
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