|French Food and Cooking|
|by Carole Clements|
Authentic French cuisine clearly explained for every cook, with easy to follow instructions and step-by-step photographs for every recipe.
1 - 10 of 524 for dips made cream cheese
Cream the cheese; stir in ... seasonings. Add soup mix. Combine well. Thin with extra cream if necessary. Serve with crackers, chips, or raw vegetable sticks.
Allow cream cheese to sit at ... strips, lemon and tomato wedges and a small bowl of hot sauce. Sprinkle vegetables with celery or sea salt and pepper.
Soften cream cheese, then add ... mixer. Add bean dip and taco seasoning ... degrees for 30-45 minutes, until heated through. Serve with Doritos and Fritos.
Spread cream cheese over the bottom ... cheese and return to oven. Continue to bake until cheese melts. You can use chips to dip or spread onto crackers.
This is Granny's ... microwavable dish, beat cream cheese and mayonnaise until ... room temperature with toasts or chips!! Enjoy, this is a party hit!!
Place cream cheese in mixing bowl, ... rubber spatula. Transfer dip to serving dish, ... ready to serve. Serve with a varied selection of party crackers.
Cream all ingredients together until smooth and creamy consistency. Use olives and pecans for decoration.
Beat cream cheese and picante sauce together until creamy. Serve with chips.
Place cream cheese in shallow serving dish, pour Ro-Tel on top. Serve with tortilla chips.
Soften the cream cheese. Drain clams and add 2 tablespoons clam juice to cheese. Blend until smooth. Add clams and remaining ingredients. Mix well and chill.
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