|The Pudding Club|
|by Annette Balfour Lynn|
A collection of 100 traditional pudding recipes from the Pudding Club. It includes favourites such as figgy pudding, spotted dick, jam roly poly a...
Results 1 - 10 of 1,210 for dips for vegetables
Mix all ingredients together thoroughly. Ready to eat immediately, but tastes best after setting about an hour to let spices mingle.
Blend all but mayo add last. Chill before serving. . BRADY
In a medium ... ingredients (except raw vegetables for dipping). Cover and ... to serve. Serve as a dip for raw vegetables. Makes approximately 3 cups.
Combine all ingredients ... serving time, put dip in small bowl ... large tray and place vegetables in triangular shaped piles around the bowl. Serves many.
Use food processor ... Blend and cream for about 5 minutes ... Serve as a dip for raw vegetables or use on ... Serving: 1 to 2. Calories Per Serving: 88.
Combine all ingredients for dip, and blend well. Place in refrigerator for 2 hours. Arrange fresh vegetables on platter and serve with dip.
In a bowl combine yogurt, cucumber, green onion, parsley, chili sauce, garlic powder, and hot pepper sauce; stir gently to blend. Serve with ...
Blend tofu and ... serve. Hollow out loaf of French bread and fill center of loaf with dip to serve. Serve with small slices of French bread. Serves 8.
Combine all of the above ingredients in a small bowl and blend well. Place in a serving bowl and chill. Dip makes 1 1/2 pints.
Beat cream cheese ... until fluffy. Beat in mayonnaise, sour cream, chives and parsley. Stir in clams. Serve with assorted vegetables. Makes 1 1/2 cups.
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