- 1. CRAB MEAT DIP
- Soften cream cheese and combine with mayonnaise, sour cream, Tabasco, ... potato chips, crackers, tortillas, etc.
Ingredients: 10 (cheese .. cream .. mayonnaise .. meat .. sauce ...)
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- 2. SOUR CREAM DIP
- Combine ingredients. A blender may be used, but for extra texture, grate in some onions. If desired, a portion of the onions may be browned in butter ...
Ingredients: 8 (cream .. juice .. mayonnaise .. sauce ...)
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- 3. CANOE CRAB DIP
- Choose an oblong shaped ... off the top for dipping. Brush the inside ... Old Bay seasoning, as desired.
Ingredients: 9 (bread .. cheese .. mayonnaise .. meat .. milk .. sauce ...)
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- 4. ARTICHOKE DIP
- This is a sauce for dipping artichoke leaves in, but ... and celery sticks. Combine mayonnaise and Heinz chili sauce, ... taste. Use sauce to dip the meaty ends of the artichoke leaves before eating.
Ingredients: 6 (mayonnaise .. salt .. sauce ...)
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- 5. VEGETABLE DIP
- Blend all but mayo add last. Chill before serving. . BRADY
Ingredients: 8 (mayonnaise .. onion .. salt .. sauce ...)
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- 6. DONNA'S JAZZED UP ARTICHOKE DIP
- Melt butter in pan ... cream together cheeses and mayonnaise. Fold in artichokes, ... and bubbly. Serve with crackers.
Ingredients: 12 (almonds .. cheese .. mayonnaise .. sauce ...)
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- 7. CRACKER DIP
- Fish spread and crackers. ... and mix thoroughly. When using some fish (or for ... recipe to your taste! SMe
Ingredients: 7 (fillets .. onion .. pickle .. sauce .. smoke .. worcestershire ...)
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- 8. HOT ARTICHOKE DIP
- Heat in microwave until cheese is bubbly and hot all the way through. Best served with packaged bagel or pita chips.
Ingredients: 6 (cheese .. chilies .. mayonnaise ...)
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- 9. MOM'S EASY HOT ARTICHOKE DIP
- In a casserole dish dice up artichoke hearts, add in the other ingredients mix well. Microwave until cheese is bubbly. Best served with bagel chips, ...
Ingredients: 6 (cheese .. chilies .. hearts .. mayonnaise .. onions ...)
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- 10. BUFFALO CHICKEN WINGS WITH BLEU CHEESE DIPPING SAUCE
- Melt butter in a ... warm with bleu cheese dipping sauce. In small bowl, ... lumps. Whisk in the mayonnaise until blended. Add the ... and refrigerate until serving time.
Ingredients: 11 (cream .. follows .. gorgonzola .. juice .. mayonnaise ...)
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