|Chicken Classics (Perfect)|
|by Anne Willan|
A collection of step-by-step classic chicken recipes in which every stage of each recipe is photographed in close-up detail.
Results 1 - 10 of 181 for dipping sauces for chicken
Preheat oven to 375°F. Combine chicken with all ingredients ... in hot oven for 20 minutes, uncovered, ... Add 1 cup finely chopped fresh steamed broccoli.
Melt butter in ... with bleu cheese dipping sauce. In small ... remaining ingredients and whisk to blend well. Cover and refrigerate until serving time.
Heat oven to ... blended. Stir in chicken and cheese. Spread ... with foil. Bake for 30-35 minutes or ... CALORIES per 1/4 cup serving: 110. FAT: 6 grams.
Mix water, soy ... in bowl. Add chicken and stir to coat. Marinate for 1-3 hours, turning ... side. Set sates on plate. Pass sauces separately for dipping.
Puree all ingredients ... processor. Garnish with chopped parsley and apricots. Yield: 1 1/2 cups. This sauce is wonderful over grilled, BBQ or roasted chicken.
Mix egg, water, ... seeds and flour. Dip chicken into batter. Drain. ... Drain. Serves 6. Dip in following sauce. Mix: Cook 5 minutes. Makes 1 cup of sauce.
Preparation Time: Approximately ... casserole dish. Bake for 20 to 25 ... 4. 5g; Cholesterol 30mg; Sodium 350mg; Carbohydrate 7g; Fiber 0g; Protein 11g
Boil chicken on stove top ... in the oven and bake for 30 minutes, stirring every 10. I enjoy it with corn chips but it would also be good with celery.
Brown chicken in skillet and ... cheese. Bake at 350°F 20-30 minutes until bubbly. Serve with crackers (I prefer Wheat Thins), tortilla chips, or Fritos.
I use a fork to cream it all together and blend in chicken. Heat in microwave or over untill warm. Great with tostitos!
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