|by Negrita Jayde|
"An exhaustive job of researching and writing . . . Sliced has my highest recommendation.
1 - 10 of 2,540 for dipping sauces
Microwave olive oil ... Use as a dipping sauce for grilled ... a separate portion and discard remainder. Save a "clean" batch to serve as dipping sauce.
In a small saucepan, combine first two ingredients. Heat until thickened. Then add remaining ingredients and mix together. Heat and serve with ...
Combine water, wine, ... served on toothpicks with sauce for dipping. As an appetizer monkfish is delicious on lettuce leaf with sauce poured over the top.
Melt butter in ... with bleu cheese dipping sauce. In small ... remaining ingredients and whisk to blend well. Cover and refrigerate until serving time.
Heat oil in a small saucepan over low heat. Add onion, garlic and ginger. Cook and stir 5 minutes or until soft. Cook until sugar dissolves. Remove ...
Have the butcher ... pepper. Make the dipping sauce by cooking ... the chops for 1 1/2 to 2 minutes per side. Serve them with the dipping sauce. Serves 4.
Combine ingredients in small saucepan, stirring with fork or whisk to blend. Heat to simmering. Serve warm with miniature egg rolls or chicken ...
Simmer 30 minutes until thick. Add more tomatoes if it is too spicy hot!
Blend all ingredients. Use as a dipping sauce for barbecued or fried chicken pieces.
Combine butter, condensed ... heat until chocolate melts, stirring frequently. Mixture burns easily. Cook until smooth. Serve with fresh fruit for dipping.
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