|Texas Cowboy Cooking|
|by Tom Perini|
TEXAS COWBOY COOKING collects Tom Perini's all-time favorite recipes for mouth-watering Texan food and drinks.
Results 1 - 10 of 2,540 for dipping sauces
Microwave olive oil ... Use as a dipping sauce for grilled ... a separate portion and discard remainder. Save a "clean" batch to serve as dipping sauce.
In a small saucepan, combine first two ingredients. Heat until thickened. Then add remaining ingredients and mix together. Heat and serve with ...
Melt butter in ... with bleu cheese dipping sauce. In small ... remaining ingredients and whisk to blend well. Cover and refrigerate until serving time.
Combine water, wine, ... served on toothpicks with sauce for dipping. As an appetizer monkfish is delicious on lettuce leaf with sauce poured over the top.
Combine ingredients in small saucepan, stirring with fork or whisk to blend. Heat to simmering. Serve warm with miniature egg rolls or chicken ...
Combine butter, condensed ... heat until chocolate melts, stirring frequently. Mixture burns easily. Cook until smooth. Serve with fresh fruit for dipping.
Simmer 30 minutes until thick. Add more tomatoes if it is too spicy hot!
Heat oil in a small saucepan over low heat. Add onion, garlic and ginger. Cook and stir 5 minutes or until soft. Cook until sugar dissolves. Remove ...
Blend all ingredients. Use as a dipping sauce for barbecued or fried chicken pieces.
Have the butcher ... pepper. Make the dipping sauce by cooking ... the chops for 1 1/2 to 2 minutes per side. Serve them with the dipping sauce. Serves 4.
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