|The Cooking of South West France|
|by Paula Wolfert|
This cookbook presents a selection of classic dishes from South West France. The recipes make use of ingredients which the region has in abundance...
Tip: Try sauce for steak for more results.
1 - 10 of 21 for dipping sauce for steak
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First, roughly chop ... mix the A1 Steak Sauce, Italian dressing, ... making the dough for the raviolis. Mix ... sweet and spicy dipping sauce. To make ... sauce ingredients, mixing well.
Mix ground round ... then add bean dip. Simmer about ... cheese and put on top. Bake at 350 degrees for 45 minutes. Serve on a bed of lettuce and taco sauce.
Pour marinade over steak in bowl. Chill, ... 350 degree oven for 10 minutes. Heat ... clove garlic, finely chopped, and 1/2 teaspoon salt. Yield: 4 servings.
Combine sour cream ... until fluffy; add steak sauce and hot pepper ... Chill thoroughly. Serve with crackers or snack type bread. Makes about 2 1/3 cups.
To do this ... sequence, make the sauce first, then the ... the sequence closely. For Sauce: Heat oil, ... and pepper on steak. Roll from ... is tender. Serves 6-8.
Drain tofu well ... on each side. Heat oiled frying pan and saute until golden brown. Dissolve mustard with water and add soy sauce. Serve tofu with dip.
(Dip into a hearty ... Marinate and cook meat according to package directions. Cut into cubes. Serve sauce as dip for steak cubes. Makes about 1 cup dip.
Mix all ingredients well and chill at least 1 hour before serving.
Sprinkle meat with garlic salt and black pepper; broil. Shred cooked meat. Add remaining ingredients. Refrigerate. Serve with tortilla chips. Best ...
Put in blender until smooth. Serve with raw vegetables.
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