|One-Dish Meals (Nitty Gritty Cookbooks.)|
|by Catherine Pagano Fulde|
One-dish meals have achieved longevity for reasons of convenience and necessity. Many of these classical slow-cooked meals have historical roots.
Results 1 - 10 of 2,540 for dipping sauce
Microwave olive oil ... of Frank's Hot Sauce, Texas Pete ... Use as a dipping sauce for grilled ... remainder. Save a "clean" batch to serve as dipping sauce.
In a small saucepan, combine first two ingredients. Heat until thickened. Then add remaining ingredients and mix together. Heat and serve with ...
Combine water, wine, ... In a small sauce pan, combine the ... with sauce for dipping. As an ... delicious on lettuce leaf with sauce poured over the top.
Melt butter in a small saucepan. Add hot sauce and remove from ... with bleu cheese dipping sauce. In small ... Cover and refrigerate until serving time.
Heat oil in ... Remove from heat and stir in peanut butter, coriander, ketchup, lemon and hot sauce. Blend until smooth and set aside for use with chicken.
Blend all ingredients. Use as a dipping sauce for barbecued or fried chicken pieces.
Have the butcher ... pepper. Make the dipping sauce by cooking the ... chops for 1 1/2 to 2 minutes per side. Serve them with the dipping sauce. Serves 4.
Combine ingredients in ... stirring with fork or whisk to blend. Heat to simmering. Serve warm with miniature egg rolls or chicken nuggets. Makes 1/2 cup sauce.
Simmer 30 minutes until thick. Add more tomatoes if it is too spicy hot!
Combine butter, condensed ... heat until chocolate melts, stirring frequently. Mixture burns easily. Cook until smooth. Serve with fresh fruit for dipping.
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