|by Barbara Grunes|
Grunes shows how to make the most of seafood with low-fat, low-calorie recipes that allow the food's natural flavor to be the focus of each dish.
Results 1 - 10 of 81 for dipping chocolate wax
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Balls: Mix and make into marble sized balls and dip. Set on wax paper until dip has hardened. Dip: Melt on low heat. Dip balls into chocolate mixture.
Melt chocolate in a double boiler. Grate some wax into chocolate. Not ... into ball and dip in chocolate dip ... Repeat steps until all candy is coated.
Stir maple flavoring ... into ball and dip in chocolate mixture. For chocolate ... cool. These keep well for a long time and may be made weeks before needed.
Mix together. Divide ... heat, melt the semi-sweet chocolate and paraffin. Add Hershey's milk chocolate bar for lighter chocolates. Dip balls with skewers.
In large bowl ... and chill. Melt wax over low heat on top of double boiler. Add chocolate, small amounts ... Use toothpicks and dip balls into chocolate ... in refrigerator or freezer.
Mix by hand ... above ingredients (not Dip). Form into ... sheet covered with wax paper or aluminum ... coconut. Chill. Store in covered box. These freeze well.
Mix well peanut ... melt one package chocolate chips, 2 tablespoons butter, 1/8 pound paraffin wax. NOTE: Melt ... chocolate and butter. Dip chilled balls into ... to dip each ball.
Spread 1 teaspoon ... a sandwich. Melt chocolate in double boiler ... 2 forks on wax paper. Wait until ... hard or they freeze well. Makes 2 dozen cookies.
Melt butter until ... and place on wax paper. The next ... ounces of milk chocolate chips and 1/4 ... a toothpick and dip in the hot ... Makes about 80 pieces.
Combine milk powder, cocoa and wax in food processor ... let cool slightly. Dip candies according to recipe. Shake off excess chocolate. Place on ... 1 cup (250 ml).
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