|The Gastropub Cookbook|
|by Diana Henry|
Features more than 150 of the best pubs from all over Britain and Ireland, with over 100 recipes from the top 20 pubs.
Results 1 - 10 of 337 for dipping chocolate
Melt chocolate in a double ... allow to cool. Dip baked cookies into ... paper until chocolate sets. Do not store dipped cookies in high humidity or heat.
Cooks Note: Extra-fine ... hours or overnight. Dip molds for 10 ... be dipped in chocolate topping and returned ... has set. Baker's Dipping Chocolate is easy ... milk for our popsicles!
Sandwich 1 teaspoon ... set aside. Melt chocolate bark in a double boiler. Dip the sandwiched crackers ... Note: Goes well with Chocolate Dipped Pretzels!
Melt chocolate in the top ... freezer bag or airtight container. Thaw for 8 to 10 minutes before eating, to ensure banana bites are frozen, but not rock hard.
In a medium saucepan, melt chopped chocolate over low heat, ... necessary, until of dipping consistency. Serve with fruit bites and cookies. Makes 2 cups.
In a double boiler, melt chocolate with sugar, stirring ... and not grainy. Dip cookies in mixture ... Put cookies in a cool place to harden overnight.
1. Wash the ... 2. Melt the chocolate chips for at ... burn them. 3. Dip the strawberries, then ... desired. 4. Chill in refrigerator for 15 minutes. ENJOY!
Cream butter, sugar ... cookie sheet. Flatten with a fork. Bake at 350 degrees for 15 minutes. Melt chocolate, add butter, sugar and milk or water. Then dip.
Mix together. Divide ... heat, melt the semi-sweet chocolate and paraffin. Add Hershey's milk chocolate bar for lighter chocolates. Dip balls with skewers.
In a heavy saucepan, melt chocolate over low heat, ... dish. Arrange fruit and cookies around and place toothpicks in fruit to dip. Makes about 1 1/3 cups.
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