|The World's Greatest Peanut Butter Cookbook|
|by Linda Romanelli Leahy|
Award-winning culinary expert and professional recipe developer Linda Romanelli Leahy presents 75 irresistible, international peanut butter recipes.
Tip: Try butter for seafood for more results.
Results 1 - 9 of 9 for dipping butter for seafood
Mix or press ... electric frypan. Add butter and oil. Cook ... anything you want to dip. Simmer 1 to 3 minutes. Use bread as bed to soak up juices as eaten.
Mix all ingredients together and place in chafing dish. 1/2 hour before serving.
In top of double boiler melt butter and cream cheese. ... crab. Stir together. Serve using a fondue pot to keep dip warm and serve with butter crackers.
Melt cheese and butter. Add seafood and serve hot. A chafing dish works well for this dip. Serve with sesame sticks as crackers.
Mix cream cheese, ... sauce, lemon juice, butter, grated onion ... onions and sprinkle with chopped parsley over top and chill. Serve with assorted crackers.
Saute butter with onions until ... cheese is melted and other ingredients heated through; well blended. Stir in shrimp and crab meat. Serve in chafing dish.
Microwave olive oil for 30 seconds, or just until hot. Add butter, paprika and ... Use as a dipping sauce for grilled ... be brushed over seafood during grilling. Food ... serve as dipping sauce.
Mix all ingredients, except seafood with mixer. (All ... 30 to 35 minutes at 350 degrees. Top should be golden brown. Serve with crackers or vegetables.
Dip fish fillets in ... lobster. Pour melted butter over all. Sprinkle ... and wine if desired. Bake at 525 degrees for 10 minutes on top shelf of oven.
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