- 1. OLIVE SALAD DRESSING
- Combine all ingredients. Refrigerate ... festive tray with a dip bowl (of olive salad ... a few moments, if desired.
Ingredients: 15 (flakes .. oil .. vinegar ...)
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- 2. JAM FILLED NUT COOKIES
- Blanch the almonds for ... thoroughly cooled, make a sandwich of two cookies with ... or glazed with dipping chocolate.
Ingredients: 8 (almonds .. jam .. salt .. sugar .. tartar .. whites ...)
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- 3. BREADED VEAL CUTLETS
- Purchase slices of veal ... salt, pepper, and paprika. Dip each piece of veal ... pasta or in sub sandwiches.
Ingredients: 20 (basil .. crumbs .. cutlets .. egg .. garlic .. oil ...)
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- 4. HAM STUFFED EGGS
- Simmer the eggs slowly ... with the meat mixture. Sandwich the eggs using 1 ... warm or at room temperature.
Ingredients: 13 (parsley .. salt .. spray ...)
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- 5. COBY'S POT ROAST FRENCH DIP SANDWICHES
- Preheat Oven to 500°F. ... mug or cup and dip your sandwich in the Au-Jus and Enjoy!
Ingredients: 17 (beverage .. carrots .. cheese .. day: .. meat .. oil ...)
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- 6. CROCKPOT ROAST (French Dip Sandwich)
- Trim fat from roast. ... Juice makes an excellent dip.
Ingredients: 3 (roast ...)
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- 7. CUBE STEAK "FRENCH DIP" SANDWICHES
- Season cube steaks to ... onions to make a sandwich. Put gravy into a small bowl at the side of each serving and "dip" and enjoy.
Ingredients: 3 (bread .. steaks ...)
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- 8. FRENCH DIP SANDWICHES
- Remove and discard all ... rolls or French bread. Dip sandwiches in broth as you eat them. Yields: 12 sandwiches.
Ingredients: 9 (cube .. leaf .. peppercorns .. roast .. rolls .. rosemary ...)
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- 9. FRENCH DIP SANDWICHES
- Melt butter in skillet, medium heat. Stir in garlic. Remove from heat, brush on cut side of rolls. Arrange buttered side up on baking sheet. Broil ...
Ingredients: 5 (broth .. garlic .. horizontally .. roast ...)
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- 10. FRENCH DIP TURKEY SANDWICHES
- 1. Spread one side ... side on inside of sandwich. 2. Beat together ... oil in large skillet. Dip sandwiches on both sides ... into gravy as you eat.
Ingredients: 7 (cheese .. eggs .. mayonnaise .. milk .. oil .. slices ...)
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