- 1. COBY'S POT ROAST FRENCH DIP SANDWICHES
- Preheat Oven to 500°F. ... mug or cup and dip your sandwich in the Au-Jus and Enjoy!
Ingredients: 17 (beverage .. carrots .. cheese .. day: .. meat .. oil ...)
|
- 2. FRENCH DIP SANDWICHES
- Melt butter in skillet, medium heat. Stir in garlic. Remove from heat, brush on cut side of rolls. Arrange buttered side up on baking sheet. Broil ...
Ingredients: 5 (broth .. garlic .. horizontally .. roast ...)
|
- 3. FRENCH DIP TURKEY SANDWICHES
- 1. Spread one side ... side on inside of sandwich. 2. Beat together ... oil in large skillet. Dip sandwiches on both sides ... into gravy as you eat.
Ingredients: 7 (cheese .. eggs .. mayonnaise .. milk .. oil .. slices ...)
|
- 4. BATTER - DIPPED SANDWICHES
- Ham and cheese - ... 4 sandwiches. Press each sandwich gently to seal layers ... degrees on deep-fat thermometer. Dip each sandwich into batter ... Serve warm. Makes 4 servings.
|
- 5. CROCKPOT ROAST (French Dip Sandwich)
- Trim fat from roast. ... Juice makes an excellent dip.
Ingredients: 3 (roast ...)
|
- 6. TASTY DIP OR SANDWICH SPREAD
- Mix all ingredients until smooth. Use as sandwich spread or with crackers or chips as a dip or roll in chopped ... a ball - tuna/cheese ball.
Ingredients: 4 (cheese .. onion .. tuna ...)
|
- 7. CUBE STEAK "FRENCH DIP" SANDWICHES
- Season cube steaks to ... onions to make a sandwich. Put gravy into a small bowl at the side of each serving and "dip" and enjoy.
Ingredients: 3 (bread .. steaks ...)
|
- 8. FRENCH DIP SANDWICHES
- Remove and discard all ... rolls or French bread. Dip sandwiches in broth as you eat them. Yields: 12 sandwiches.
Ingredients: 9 (cube .. leaf .. peppercorns .. roast .. rolls .. rosemary ...)
|
- 9. HUMMUS DIP/SANDWICH SPREAD
- Combine above ingredients (except parsley) in the blender and blend until smooth, adding water as necessary. Remove from blender and add chopped ...
Ingredients: 6 (juice .. parsley ...)
|
- 10. DIP AND DUNK FOR STEAK SANDWICHES
- Fry desired number of minute steaks. For each steak, pour about 1/3 cup of water in skillet which steaks were fried. Heat to boiling, scraping brown ...
|