|by Becky Mercuri|
Got a hankering for a Kentucky Hot Brown? A serious need for a Navajo Taco? Craving an authentic Florida Cuban? Then this is the cookbook for you!...
1 - 10 of 31 for dip sandwich
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Preheat Oven to ... diagonal. Warm up carrots in the microwave. Pour some of the Au-Jus into a mug or cup and dip your sandwich in the Au-Jus and Enjoy!
In a large sauce pan, prepare Au jus. (Add water according to package. Bring to boil, reduce heat. Add sliced roast beef. Simmer meat for about 10 ...
1. Spread one ... on inside of sandwich. 2. Beat ... in large skillet. Dip sandwiches on both ... browned on both sides. Dip sandwich into gravy as you eat.
Season brisket with salt, a lot of pepper and garlic salt. Put in 500 degree oven, brown both sides. Turn down to 250 degrees after 15 minutes. Add ...
Mix all ingredients until smooth. Use as sandwich spread or with crackers or chips as a dip or roll in chopped nuts and shape into a ball - tuna/cheese ball.
Combine above ingredients (except parsley) in the blender and blend until smooth, adding water as necessary. Remove from blender and add chopped ...
Blend all ingredients together. Refrigerate at least 1 hour before serving. Great as a sandwich spread and also good on celery sticks. Super easy!
Spread 1 teaspoon ... to make a sandwich. Melt chocolate ... Wait until chocolate hardens. Refrigerate when hard or they freeze well. Makes 2 dozen cookies.
Trim fat on roast and cut to fit in crock pot. Put meat in crock pot and combine other ingredients and cook on low 8-10 hours. Take meat out and ...
Place beef in ... horizontally in half. Fill baguettes with beef; cut in half. Serve with broth for dipping. Makes 8 sandwiches 1 sandwich = 270 calories.
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