|Bruschetta, Crostoni and Crostini|
|by Franco Taruschio|
This cookbook is devoted to Italian toasts and flatbreads. It explains the history of bruschetta and the important place it occupies in Italian co...
1 - 10 of 51 for dip knox soup
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In a sauce pan, blend soup and cream cheese ... stir into the dip. Add black ... with you to your gatherings as everyone is gonna bug you for the recipe.
Warm the soup in a medium ... the ingredients. Blend all together and pour into a greased mold. Chill overnight. Serve with crackers or fresh vegetables.
Soak gelatin in ... to thicken. Heat soup to boil (undiluted). ... Pour into greased mold or bundt cake pan. Refrigerate overnight. Serve with crackers.
Mash cream cheese, add all ingredients, except soup, gelatin and ... into mold and refrigerate about 24 hours. Serve with Ritz crackers or chips as a dip.
Heat tomato soup and cream cheese until melted, add Miracle Whip and dissolved gelatin, blend well, add remaining ingredients. Pour into bowl or molded dish.
Slowly heat mushroom soup and cream cheese ... The longer the dip is allowed to set, ... the flavor. You can add more gelatin and put mixture into a mold.
Soften cream cheese at room temperature. Heat soup to boiling point ... ingredients and pour into oiled mold. Chill until firm. Best made the day before.
Mix well; cover and chill 2 hours. Makes 4 cups.
Mix well all ingredients, except bread. Hollow out bread. Fill with dip. Cube center of bread for dipping. Should set at least overnight. Serves 12.
Dissolve gelatin in cold water. Heat undiluted soup to boiling; add ... a spread or dip. Make this ... Keeps well. Good for party, Super Bowl or whatever.
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