|Everybody Bakes Bread|
|by Norah Dooley|
A rainy-day errand introduces Carrie to many different kinds of bread, including chapatis, challah, and papusaa.
1 - 10 of 102 for dip in bread bowl
Mix first 6 ... of loaf of bread, hollow out to make a bowl. Save "insides" ... dipping. Can toast in oven for a ... Crackers can be used for dipping as well.
1 round loaf of rye bread, hollow out ... short time. Mix dip ingredients together. Serve the dip in the hollow of ... of the bread center and use to dip.
Mix ingredients together. Scoop out center of round loaf and scoop the mixture into the bowl. Use remaining bread to scoop out the dip.
Mix salad dressing, ... Refrigerate. Cut top of loaf crust. Dip out inside of loaf. Before serving fill loaf with dip. Cut leftover bread in cubes or strips.
Mix onion, dill ... Refrigerate overnight or 2 hours before using. Hollow out bread and fill with dip. Cut hollowed out ... small pieces and use to dip.
Purchase slices of ... the cutlets. Combine bread crumbs and Parmesan cheese in a shallow bowl (for dredging). If ... pepper, and paprika. Dip each piece of ... or in sub sandwiches.
Cut off lid to bread bowl and pull out ... to 450°F. Spinach Dip: Drain spinach ... consistency. Slowly stir in spinach. Once mixed, ... Let cool and enjoy!!
Mix all ingredients, let chill. Hollow out the bread and place dip inside for serving. Serve with leftover bread.
Heat skillet with ... one slice of bread in milk, turn over ... bread slice to bowl containing egg mixture. ... milk as needed until egg mixture is used.
Mix thoroughly all ... overnight. To serve, dip mixture into a ... loaf or sourdough bread. Serve with ... the loaf together with assorted raw vegetables.
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