|The Great Potato Book|
|by Thomas Hughes|
Discusses many aspects of the nutritious, delicious, versatile potato--its history, usefulness, and folklore, with games, jokes, and rhymes.
Tip: Try fried potato for more results.
1 - 10 of 22 for dip fried potato
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Preheat oven to 400 degrees. Mix potato flakes, cheese, seasoned ... water until mixed. Dip chicken in egg ... butter. Bake 40 to 50 minutes until fork tender.
About 1 1/4 ... pie plate, mix potato flakes with cheese, ... to coat with melted butter. Bake chicken 40 to 50 minutes until fork tender. (8 servings).
1. Cut shitakes ... halves. Slice sweet potato into thin rounds, ... with paper towel. Dip vegetables in batter. ... 4. Serve with dipping sauce and rice.
Combine egg, milk ... small bowl. Whip. Dip the raw potato slices in cracker ... or 5 slices at a time. Fry until a delicate brown. Drain on paper towels.
Thaw shrimp or ... sauce, as desired. Dip seafood, vegetables and ... spoon to remove deep-fried pieces of food ... Drain on a wok rack, or on paper towels.
Bake potatoes until ... top of each potato and scoop out ... butter and onion dip with a potato ... return to oven until melted. Very good and very fattening.
Combine eggs and water. Dip fish in mixture. ... Roll in dry potato flakes. Melt butter ... 400 degrees for 25 to 30 minutes. Turn once after 15 minutes.
1. Dip chicken in mixture ... chicken in dry potato flakes. 4. Place ... chicken. Add lemon juice to butter. Bake fish only 25 to 30 minutes turning only once.
Cut potatoes in ... most of the potato. Sprinkle cheese, ... 350 degree oven 4 to 5 minutes, until cheese is bubbly. Serve with dressing. Makes 4 servings.
Serve warm with ... 1/2" wide. Combine: Dip strips into flavored ... on baking sheet. Potato strips may be ... teaspoon rosemary (chopped fresh if available).
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