|Cookie and Cracker Technology|
|by Samuel A. Matz|
This edition is a practical, how-to book, that discusses ingredients, mixtures, methods, equipment and their functions, machinery and managing tec...
Results 1 - 10 of 94 for dip for graham crackers
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Soften cream cheese, add pineapple and pudding. Mix well, adding juice from pineapple, as needed to thin down. Chill. Serve with cinnamon graham crackers.
Balls: Mix and make into marble sized balls and dip. Set on wax paper until dip has hardened. Dip: Melt on low heat. Dip balls into chocolate mixture.
Mix the first ingredients and roll into 1" balls and chill. Melt the dip in a double boiler and dip the balls and place on a waxed cookie sheet.
Combine butter, crumbs and sugar. Press firmly on bottom and up side of 9" pie plate. Chill. Meanwhile, in large mixer bowl, beat cheese until ...
In saucepan, sprinkle unflavored gelatin over milk. Let stand 1 minute. Stir over low heat until gelatin is completely dissolved, about 5 minutes. ...
Mix first 4 ingredients and roll in balls. Let firm in refrigerator, then dip in chocolate.
Melt butter in large container. Stir in graham cracker crumbs, pecans, coconut, ... nut-sized balls. Lay on cookie sheet. Dip in melted dipping chocolate.
If you use nuts, add 1 cup of smooth peanut butter. Mix together and roll in logs and chill. Combine.
Work with hands and roll into balls an inch in diameter. Place on waxed paper and chill. Dip in melted chocolate and let stand a few days.
Melt butter and ... peanut butter over dry mixture. Mix and shape into balls. Melt chocolate and dip balls one at a time. Place on waxed paper to harden.
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