1 - 10 of 94 for dip for graham crackers

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Soften cream cheese, add pineapple and pudding. Mix well, adding juice from pineapple, as needed to thin down. Chill. Serve with cinnamon graham crackers.

Balls: Mix and make into marble sized balls and dip. Set on wax paper until dip has hardened. Dip: Melt on low heat. Dip balls into chocolate mixture.

Mix the first ingredients and roll into 1" balls and chill. Melt the dip in a double boiler and dip the balls and place on a waxed cookie sheet.

Work with hands and roll into balls an inch in diameter. Place on waxed paper and chill. Dip in melted chocolate and let stand a few days.

Melt butter and ... peanut butter over dry mixture. Mix and shape into balls. Melt chocolate and dip balls one at a time. Place on waxed paper to harden.

Melt butter in large container. Stir in graham cracker crumbs, pecans, coconut, ... nut-sized balls. Lay on cookie sheet. Dip in melted dipping chocolate.

If you use nuts, add 1 cup of smooth peanut butter. Mix together and roll in logs and chill. Combine.

In saucepan, sprinkle unflavored gelatin over milk. Let stand 1 minute. Stir over low heat until gelatin is completely dissolved, about 5 minutes. ...

Combine butter, crumbs and sugar. Press firmly on bottom and up side of 9" pie plate. Chill. Meanwhile, in large mixer bowl, beat cheese until ...

Mix first 4 ingredients and roll in balls. Let firm in refrigerator, then dip in chocolate.

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