|Tagine: Spicy Stews from Morocco|
|by Ghillie Basan|
Few meals are more satisfying than a hearty tagine--the rich, fragrant Moroccan stew that is served from its own elegant cooking vessel, also call...
Tip: Try moore beef stew for more results.
Results 1 - 10 of 10 for dinty moore beef stew
Cut sausage pieces ... Drain carefully and return pieces to skillet. Over low heat, add tomatoes and beef stew. Simmer for one hour and serve over rice.
Mix flour, salt ... plate. Fill with beef stew and put top crust on. Seal and bake on 350 degrees for 90 minutes. More vegetables may be added to beef stew.
Combine stew and vegetables in ... degrees for 30-35 minutes. Biscuits: In mixing bowl, combine dry ingredients. Add cream and stir until all is moistened.
Put stew in a pan; ... a 9 x 13 inch pan. Cut biscuits into 4 pieces and drop in stew. May push them under the liquid. Bake until the biscuits are done.
Place in casserole ... Place in heated oven according to directions on biscuit can, adding a few extra minutes. Serve immediately with stew over biscuits.
Cook egg noodles ... in casserole. Add stew, soup and ... Place in microwave 7 minutes on high. Stir and return to microwave for another 7 minutes. Enjoy.
Preheat oven to 425 degrees. Empty beef stew into a 2 ... or pepper. Pour batter over stew. Bake 30-35 minutes or until golden brown. Makes 6-8 servings.
In an 8 ... other ingredients except stew in mixing bowl. ... Pour can of "Dinty Moore Stew" over batter ... for 60 to 65 minutes. Enjoy (It's so easy!!)
Preheat oven to 425 degrees. Empty beef stew into a shallow ... - Stir 1/4 teaspoon dried oregano and 1/8 teaspoon black pepper into stew before baking.
Melt butter in ... remaining ingredients except stew in mixing bowl. ... batter. Do not stir. Bake for 60-65 minutes at 350 degrees. Makes a serving for 6.
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