|Le Cordon Bleu: Quick and Light|
|by Le Cordon Bleu Chefs|
Le Cordon Bleu Quick and Light collects the very best of the recipes from the internationally renowned school of cookery and restaurant management...
1 - 10 of 132 for dinners using pie crusts
Chop chicken and ... Pour into 1 pie crust. Put 2nd crust upside down on top and pinch sides together and mash down top. Bake at 350 degrees for 1 hour.
Using metal spatula fill crumb crust with 1 1/2 ... mixed with 1/4 cup butter melted. The chocolate crumbs can also top the pie, rather than whipped cream.
Heat shortening in ... in pastry-lined 9-inch pie pan. Adjust top crust, flute edges, ... pepper may be omitted. Use 2 1/4 cups each of celery and onion.
Heat oven to ... into pastry lined pie pan. Place second crust on top. Trim; ... minutes of baking. Bake 35-40 minutes or until golden brown. 6 servings.
C ook ground beef in a skillet until browned, stirring to crumble meat; drain well. Add taco seasoning mix and prepare according to package ...
Using metal spatula, fill crumb crust with 1 1/2 ... cup ice cream. Spread with whipped topping and serve frozen. Garnish servings with chocolate curls.
Melt butter in ... lined 9 inch pie pan. cover pie ... browned. Frozen pie crust should be pierced ... at 375 degrees for 10 minutes before being filled.
Prepare pie crust according to package ... 2 crust pie using 9" pie pan. ... golden brown. Let stand on wire rack 15 minutes before serving. 6 to 8 servings.
Heat oven to ... for a 9-inch pie. Melt butter ... lined with a crust. Cover with ... and flute. Bake for 35-40 minutes or until golden brown. Serves 6.
Using metal spatula, fill crumb crust with 1 1/2 ... using 1 1/2 cups ice cream. Spread with whipped topping and serve frozen. Garnish with chocolate curls.
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