|Craig Claiborne's Southern Cooking|
|by Craig Claiborne|
A compilation of more than three hundred recipes from a world famous southerner includes exciting new creations from a down-home kitchen, as well ...
Results 1 - 10 of 66 for dinner salads
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Break up lettuce in large salad bowl. Cut up ... before serving. Top with any of your favorite dressings (served separately) will serve 12 to 16 people.
Place on ovenproof dish in layers as follows: Nacho chips Make chili (own recipe or dry packet seasoning recipe) Sliced black olives and sliced ...
Wash and tear ... to a large salad bowl. Score cucumbers ... more dressing if necessary. Top servings with fresh ground pepper, if desired, and croutons.
Combine ham, macaroni, pineapple, cheese, grapes. Combine mayonnaise, sour cream and pineapple juice. Pour the mayonnaise dressing over salad; mix. Serves 5.
Cook pasta until ... Italian dressing, cheese and mustard. Toss with salad mixture. Cover and chill. I use 1/2 of a box of pasta (1 lb. box). 6 to 8 servings.
Wash and spin ... Sprinkle black olives over all. Mix olive oil and vinegar together with salt. Pour evenly over salad and add freshly ground pepper over all.
On individual salad plates arrange a ... the lettuce: To the oil in the artichoke jar I add 1/2 cup mayonnaise. Shake the dressing and pour over salads.
Combine first 6 ingredients. Fold in salad dressing and sour cream. Chill well. Serve on bed of lettuce with crackers and fruit.
Mix together well with Parmesan cheese.
Mix container of sour cream with taco mix and spread in 11 1/2 x 7 x 2 pan. Brown ground beef and drain fat. Put on top of sour cream mixture. Then ...
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