|The Right Wine with the Right Food|
|by Stuart Walton|
Because of the diversity of cuisines and wines available, selecting the right wine to accompany a dish requires more expertise nowadays.
Results 1 - 10 of 34 for dinner kielbasa
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In a large skillet sauté celery and onion in butter. Add soup, milk, and cheese. Stir until well blended. Add all other ingredients. Stir. Cover and ...
In a large ... high flame. Add Kielbasa, Worcestershire sauce, ... thickened. Turn stove off and add tomatoes, stir. Serve with rice. Serves approximately 6.
Chop onion and saute in the butter. Cut kielbasa into bite size ... longer period of time. Serve with boiled parsley potatoes and green beans. Serves 3-4.
Lightly brown kielbasa in large, deep ... ingredients. Cover and cook over low heat 10 to 15 minutes until sauerkraut is hot and potatoes and apples are tender.
Cut kielbasa into 1 inch ... potatoes, add to skillet. Top with paprika and diced garlic. Slowly cook until potatoes are tender. Salt and pepper to taste.
Put cut-up potatoes ... Put pieces of kielbasa over cabbage. Pour bouillon ... water over this. Cover with foil. Bake at 350 degrees for 1 1/2 to 2 hours.
Kielbasa is a highly ... potatoes. Bring links to top and bury vegetables in sauerkraut to flavor. Simmer to tender vegetables 1/2 hour. Serve hot. 6-8 servings.
Mix above into an oven-ready casserole dish. Cover with 1 cup of shredded Cheddar cheese. Bake at 350 degrees for 1 hour.
In 4 or ... heat oil. Saute Kielbasa and chicken until ... boil. Stir in dinner mix, tomatoes and ... Garnish with green onions, just before serving. Serves 4.
1. Wash dried beans and cover with water. Cover and soak overnight. 2. In the morning, drain and add fresh water. Heat slowly to boiling. 3. ...
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