|Brother Juniper's Bread Book|
|by Br. Peter Reinhart|
This classic guide to artisanal bread is back with a fresh new look, just in time to take advantage of the recent surge in popularity of at-home b...
1 - 10 of 79 for dinner bread
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This bread dip is great ... just a family dinner. Combine all ... until golden or toasted. Note: Dip can also be brushed over the bread before baking. & GK
Right before going to bed, or 10 pm, sprinkle pecans or walnuts into a greased Bundt pan, (I use Pam cooking spray), then put 24 frozen Rhodes Rolls ...
Thaw bread dough overnight. Divide ... cheese. Place bubbles in well greased bundt pan or a 2 quart casserole. Bake at 375 degrees for 30 to 35 minutes.
Mix together with sausage. Bake about 40 minutes in a 7 x 11 inch pan. Bake at 350 degrees.
In large bowl, dissolve yeast in water. Stir in sugar, salt and half the flour. Beat until smooth. Add egg and shortening. Beat in remaining flour ...
Slice top from a fat loaf of French bread. Hollow the ... bread with hamburger mixture. Wrap in foil. Bake for 20 minutes at 350 degrees. Serve in slices.
Cream shortening and brown sugar. Add hot water, egg, flour and soda. Stir in grated carrots, vanilla and salt. Mix well. Grease round Jello mold and ...
Grease bundt pan. Sprinkle nuts on bottom. Arrange rolls over nuts. Sprinkle dry pudding over rolls. Mix sugar and melted butter together and pour ...
Thaw rolls until soft (about 1 hour at room temperature). Cut each roll in half. In a medium bowl, mix brown sugar, cinnamon, and nuts together. Dip ...
Sprinkle bread board with Parmesan ... Remove wrap and bake at 350°F 15-20 minutes. Serve warm or store up to 2 days. Use the crust for your favorite pizza.
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