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This does a ... half lengthwise to fill (to make 2 ... Spread French Creme Filling between cake layers. Top cake with Chocolate Glaze. This is a top recipe.
Cook together first 5 ingredients until thick like wallpaper paste. Cool. Mix sugar, butter and shortening. Add to cooled mixture and beat with ...
Bake a German ... in half. Make filling while cake is ... whip until mixture will form soft peaks--4 to 6 minutes. Makes 3 c. Store cake in refrigerator.
Bake in 2 round layers as on box. Cook over medium heat: 5 tbsp. flour Cook until thick. Cool, then add 1 stick butter, 1/2 cup Crisco, 1 cup sugar, ...
Mix cake according to directions on back. Pour 1/2 the batter in one pan and the other 1/2 in the other pan. Cook until done. Mix all together and ...
Bake cake according ... and spread with filling. Replace top ... more minutes. Add flour mixture and beat 4 minutes more. Add powdered sugar until thick.
Beat 8 to ... spreading consistency. Blend in vanilla. CAKE: Cut each layer in two with string and put filling between layers and frost cake. (Four layer cake.)
Prepare and bake ... 9 inch layers. FILLING: Mix milk ... icing to cover the sides. Make 1 day ahead of time. Store in sealed container in refrigerator.
Bake cake and ... 1 inch apart fill with cream filling. Then spread ... fill with cream filling; then cover whole cake with the can frosting. Top and sides.
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