Tip: Try dong filling for more results.

1 - 9 of 9 for ding dong filling

Cook together first 5 ingredients until thick like wallpaper paste. Cool. Mix sugar, butter and shortening. Add to cooled mixture and beat with ...

This does a ... half lengthwise to fill (to make 2 ... Spread French Creme Filling between cake layers. Top cake with Chocolate Glaze. This is a top recipe.

Bake a German ... in half. Make filling while cake is ... whip until mixture will form soft peaks--4 to 6 minutes. Makes 3 c. Store cake in refrigerator.

Bake in 2 round layers as on box. Cook over medium heat: 5 tbsp. flour Cook until thick. Cool, then add 1 stick butter, 1/2 cup Crisco, 1 cup sugar, ...

Mix cake according to directions on back. Pour 1/2 the batter in one pan and the other 1/2 in the other pan. Cook until done. Mix all together and ...

Beat 8 to ... spreading consistency. Blend in vanilla. CAKE: Cut each layer in two with string and put filling between layers and frost cake. (Four layer cake.)

Bake cake according ... and spread with filling. Replace top ... more minutes. Add flour mixture and beat 4 minutes more. Add powdered sugar until thick.

Prepare and bake ... 9 inch layers. FILLING: Mix milk ... icing to cover the sides. Make 1 day ahead of time. Store in sealed container in refrigerator.

Bake cake and ... 1 inch apart fill with cream filling. Then spread ... fill with cream filling; then cover whole cake with the can frosting. Top and sides.

  top of page

COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.11s