|Aunt Caroline's Dixieland Recipes|
|by Emma And William McKinney|
Drawn from the "treasured memories of Aunt Caroline Pickett, a famous old Virginia cook," the recipes collected in this 1922 volume take the "pinc...
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Results 1 - 10 of 19 for ding dong cake
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Bake a German chocolate cake according to package ... and whip until mixture will form soft peaks--4 to 6 minutes. Makes 3 c. Store cake in refrigerator.
Bake cake according to directions ... bread knife. Mix together sour cream, sugar and Cool Whip. (Mix real good.) Spread between layers and on top of cake.
Bake cake according to directions ... sugar and vanilla and mix 4 more minutes. Add flour mixture and beat 4 minutes more. Add powdered sugar until thick.
Bake cake according to directions ... stack them on plate. Put in the refrigerator until chilled. Frost with chocolate frosting. Chill until ready to serve.
Bake cake in 2 round ... cup Crisco, 1 cup sugar and 1 teaspoon vanilla. Beat 4 minutes. Put between cake layers and frost cake with chocolate frosting.
Cake: Mix cake ... vanilla. Add 1 tablespoon powder, then the other tablespoon water. Mix until smooth and pour over cake. Let glaze run down sides of cake.
Bake cake in jelly roll ... cake. Then heat in microwave 1 can chocolate frosting mix (with lid removed) for 1 minute. Pour over cake. Marbelize with knife.
Prepare German chocolate cake mix as directed ... well blended. Place mixture between layers. Top cake with Betty Crocker sour cream chocolate frosting.
Mix cake according to directions. ... Place the other layer back on. Place the can of icing in the microwave for about 20 seconds; drizzle over the cake.
Prepare and bake cake as directed. Bake ... Use chocolate icing to cover the sides. Make 1 day ahead of time. Store in sealed container in refrigerator.
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