|Jewish Holiday Cookbook|
|by Gloria Kaufer Greene|
Here is a book for every Jewish cook-for the one who keeps a kosher household all year 'round and the one who likes to cook a traditional Jewish m...
Results 1 - 10 of 42 for dilly dip
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In a small bowl combine cheese, horseradish and dill weed. Gently blend in sour cream. Cover and chill at least 1 hour before serving. Makes 1 1/4 ...
Mix together all ingredients and let sit for about an hour to let the flavor soak in. Cut up the bagels into little pieces for dipping.
Combine all ingredients in a bowl. Stir. Cut and dip fresh vegetables.
Combine and chill. Ready to dip your favorite veggies in and enjoy.
Combine ingredients, mixing well. Chill several hours. Serve with assorted raw vegetable relishes.
In blender or ... of ingredients. Chill for several hours. Great as a vegetable dip or as a sandwich spread. Will keep for several days in refrigerator.
Mix together and let stand overnight. Serve in large round rye or Italian bread scooped out. Use scooped out bread for dipping.
Combine and beat until fluffy. Blend in 1 pint (2 cups) sour cream. Chill thoroughly and serve with chilled vegetables.
Mix all ingredients together and chill. May be used as a dip for vegetables or chips. Is also good on baked potatoes.
Combine all ingredients and let stand at least 1 hour, preferably longer. Serve with raw vegetables such as cauliflower, carrots or celery. Fritos ...
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