|From Animal Crackers to Wild West Beans|
|by Carol Timperley|
In today's fast-paced, fast food world, providing a child with an interesting and healthy diet on a daily basis is one of a parent's more challeng...
1 - 10 of 14 for dilly crackers
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Mix dressing, oil and dill weed. Pour crackers in large plastic bag and oil mixture over crackers in bag. Mix in bag. ENJOY!
Pour oil over crackers. Add other ingredients. Mix well. Stir occasionally for one hour to be sure it is well mixed. Store in airtight containers.
In a large ... garlic powder. Add crackers and blend thoroughly. ... cups. NOTE: A bag of small Wedge pretzels can be substituted for the oyster crackers.
Mix first 5 ... thoroughly. Add oyster crackers and toss gently. ... 2 to 3 times during baking. Cool. Store in cracker tin or other air tight container.
Put crackers in jelly roll ... remaining ingredients in blender. Pour mixture over crackers and mix well. Bake at 200 degrees for 1 hour. Stir every 15 minutes.
Mix all ingredients and place in 9 x 12 x 2 inch pan. Bake 1 hour between 275 and 300 degrees, stirring every 15 minutes.
Combine salad dressing, ... garlic powder. Add crackers and mix gently. ... stir thoroughly. Allow crackers to absorb oil and store in airtight container.
Put dry ingredients ... well. Add oyster crackers and shake together. ... crackers on a cookie sheet to dry. (No baking needed.) Store in airtight container.
Put crackers on cookie sheet. Pour mixture over. Bake at 200 degrees for 1/2 hour. Stir every 15 minutes.
Warm oil in ... pepper. Pour over crackers, stir to coat. Place in warm oven 300 degrees for 15-20 minutes, stirring often. Store in airtight container.
Result Page: 1
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