- 1. DILLY BEANS
- Prepare jars for canning. Wash and trim beans at ends. Do not snap beans. Bring vinegar, salt and water to a boil. In the bottom each hot sterilized ...
Ingredients: 8 (beans .. salt .. vinegar ...)
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- 2. BREAD MACHINE DILLY BREAD
- Put all ingredients into bread machine or follow your user's manual. Select correct bread cycle and crust color, then press start.
Ingredients: 9 (cheese .. egg .. flour .. honey .. salt .. yeast ...)
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- 3. DILLY BEANS II
- Pack beans, lengthwise, into hot jars, leaving 1/4 inch head space. For each pint, add 1/4 tsp. cayenne, 1 clove garlic, and 1 head dill. Combine ...
Ingredients: 7 (garlic .. salt .. vinegar ...)
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- 4. DILLY CHEESE DIP
- In a small bowl combine cheese, horseradish and dill weed. Gently blend in sour cream. Cover and chill at least 1 hour before serving. Makes 1 1/4 ...
Ingredients: 4 (cheese .. cream ...)
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- 5. DILLY BEANS
- Break tops and stems ... lids. Makes 4 pints. Dilly Beans will be ready to eat in 6 to 8 weeks.
Ingredients: 7 (beans .. cloves .. flakes .. salt .. vinegar ...)
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- 6. SWEET-HOT SILLY DILLY PICKLES
- Drain pickles, discard the juice. Slice pickles in large chunks, in enamel or plastic bowl, add all sugar, Tabasco sauce and garlic, mix well with ...
Ingredients: 4 (buds .. chunks .. sauce .. sugar)
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- 7. ALTHEA'S DILLY BREAD
- Soften yeast in water; let stand for 10 minutes. Combine in large bowl, cottage cheese, butter, sugar, salt, and baking soda. Add onion, dill, egg, ...
Ingredients: 11 (egg .. lukewarm .. onion .. salt .. soda .. sugar ...)
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- 8. BETTY'S ONION-DILLY BREAD
- Combine in a large bowl 1 cup flour with sugar, onion, dill, salt, soda and yeast. In a saucepan, heat cottage cheese, water and 1 tablespoon butter. ...
Ingredients: 12 (cheese .. egg .. flour .. onion .. salt .. soda ...)
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- 9. CANDIED PICK-A-DILLIES
- Drain pickles. Combine vinegar and sugar. Tie spices in cheese cloth. Add pickles. Let stand at room temperature. Shake once in a while until sugar ...
Ingredients: 4 (slices .. spices .. sugar .. vinegar)
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- 10. CAULIFLOWER CHEESE DILLY
- Cut cauliflower into flowerets and cook. Drain and spoon into au-gratin dish or serving bowl. To butter add 2 tablespoons Parmesan cheese, dill weed ...
Ingredients: 6 (cheese .. garlic ...)
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