1 - 10 of 37 for dill weed meatballs
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In bowl combine ... 3 minutes. Stir dill and meatballs into sauce. Reduce ... in half and half and heat until warm, about 10 minutes. Serve over noodles.
Add flour to ... sour cream and dill, stirring constantly ... and pepper. Add meatballs and simmer gently ... together until meatballs are hot. Serves 6 to 8.
Saute onions in ... tablespoons butter, saute meatballs, about 1/2 ... add cream and dill weed. Pour over ... uncovered 30 minutes at 325 degrees. Serves 6.
Soak bread which ... hands. Make small meatballs and place in ... Recipe makes 12 to 15 (1 ounce) meatballs. Triple recipe will make about 40 meatballs.
Melt butter. Blend flour, salt, dry mustard and milk. Stir constantly until thickened. Stir in sour cream and dill weed; heat. Pour over Swedish meatballs.
Mix all together. Form into small size meatballs. Bake at ... cookie sheet. Drain off juice and cool. Mix together. Stir in meatballs. Reheat before serving.
Mix together hamburger, ... to medium sized meatballs. Cook in ... cream, mushroom soup, dill wed, garlic and ... Serve over noodles or just about anything.
Mix together and ... pour over the meatballs. Bake at ... oven until heated through (30 to 35 minutes). Serve warm. Nice for a chafing dish or crock pot.
Saute on in ... remaining butter. Place meatballs in heated dish. ... until thick. Add dill. Pour over ... mixed together and reheated. Serves 12-16 people.
Cook the onions ... and shape into meatballs. (Use electric ... Mix the drippings and some gravy together and pour over meatballs. Will keep them moist.
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