1 - 10 of 37 for dill weed meatballs
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In bowl combine ... 3 minutes. Stir dill and meatballs into sauce. Reduce ... in half and half and heat until warm, about 10 minutes. Serve over noodles.
Saute onion in ... sour cream and dill. Put meatballs into sauce and ... beat when made early in the day and allowed to stand until shortly before serving.
Mix ground beef, ... crumbs. Make into meatballs. Brown. Into ... of 1 lemon, dill weed, and brown ... desired softness. This is very good over rice pilaf.
Mix well. Make into 1 inch size meatballs. Bake in ... until done. Put into the white sauce and heat, then serve. Heat until warm, then add the meatballs.
Meat mixture: Mix ... leaves. Make 1-teaspoon-sized meatballs and wrap with ... boiling water over wrapped meatballs and bake at 400 degrees for 30 minutes.
In mixing bowl, lightly blend meat, egg and a mixture of the seasonings and vegetables. Lightly shape into 1-inch balls. (Rinse hands often in cold ...
Combine eggs, milk, ... salt, 1/4 teaspoon dill weed, the allspice, ... Shape mixture into meatballs, each about ... dill weed. Bake, covered, 30 minutes.
Combine onion and ... oats, salt, pepper, dill weed, garlic powder, ... Shape into 36 meatballs. Place in ... cream. Serve immediately over rice or noodles.
2 quart casserole. ... salt, 1/4 teaspoon dill weed, allspice, nutmeg ... meat mixture into meatballs, each about ... Can be served over rice. Serves 6.
Combine meat, eggs, ... medium heat. Place meatballs in 2 quart ... cup milk and dill weed; cook until ... Makes 8-10 servings. Serve over rice or noodles.
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