|Munchies, Dips & Spreads & Breads|
|by Sue Thraves|
Offering a cornucopia of first-course nibbles, finger-foods, and other yummy beginnings, a highly visual collection of recipes highlights appetize...
Results 1 - 10 of 279 for dill spread
Combine all ingredients except cabbage to make dressing. Add dressing to cabbage and stir well. Refrigerate and serve cold. Best made several hours ...
Wash cucumbers well. ... a butter knife, spread the mixture onto ... amount of the dill weed onto the ... assembly of the sandwiches for the last minute.
In a blender, blend until smooth all ingredients EXCEPT cucumber and shrimp. Spoon mixture into shallow glass serving dish. Sprinkle on cucumber. Top ...
Mix yogurt, mayonnaise, onion, dill, and mustard. Fold in salmon, celery and egg. Chill 3 hours before serving.
Cut slice from ... Combine Velveeta cheese spread, shrimp, eggs, ... into bread loaf. Serve hot with bread pieces and vegetable dippers. 6 to 8 servings.
In medium bowl, ... in French's creamy spread mustard, yogurt and dill weed until well ... 35g protein, 42g carbo., 4g fat, 788mg sodium, 68mg cholesterol.
Mix corned beef, ... medium size bowl. Spread evenly on 24 ... sandwich into 4 strips; cut strips crosswise to make 8 little sandwiches. Makes 96 sandwiches.
In medium bowl, ... mustard, yogurt and dill weed until well ... hours. Place 1/4 cup salad greens and 1/2 cup turkey mixture in each pita. Serve immediately.
Cover and cook slowly 1 1/4 hour. Add water to prevent burning. Thicken broth and pour over meat rolls before serving.
Beat butter and cheese spread together in a ... cookie sheet. Bake for 10 to 12 minutes or until sandwiches are golden brown around the edges. Serve HOT.
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