- 1. DILL PICKLE SOUP
- Coat pickles with flour. ... bowl before ladling in soup. About 6 servings.
Ingredients: 7 (cream .. flour .. optional ...)
|
- 2. DILL PICKLE SOUP
- Combine broth, carrots, potatoes and celery in soup pot, cook, covered over ... to taste. Approximately 10 servings.
Ingredients: 8 (broth .. carrots .. cream .. egg .. milk .. pickles ...)
|
- 3. TOMATO DILL SOUP
- Peel and slice tomatoes. ... milk with the above soup. Chill.
Ingredients: 10 (garlic .. onion .. salt .. tomatoes .. yogurt ...)
|
- 4. VEGETABLE DILL SOUP
- Melt butter or oil in soup pot over moderate heat. ... simmer 25 minutes. Add dill, beans, peas and ... Makes 6 to 8 servings.
Ingredients: 13 (celery .. flowerets .. oil .. onions .. peas .. rounds ...)
|
- 5. DILL CARROT AND ORANGE SOUP
- Saute onion in oil. ... plain yogurt and fresh dill sprig. If soup seems too thick, add more orange juice.
Ingredients: 7 (chunks .. dill. .. juice .. oil .. onion ...)
|
- 6. DILL PICKLE SOUP
- Add potatoes and grated dill pickle to meat stock ... liquid. Continue to heat soup thoroughly but do not boil.
Ingredients: 5 (cream .. flour .. pickles .. potatoes ...)
|
- 7. DILL PICKLE SOUP
- In large saucepan or soup pot with cover, combine ... Garnish with parsley and dill, if desired. Makes about 10 servings.
Ingredients: 13 (broth .. celery .. cream .. cubes .. egg .. flour ...)
|
- 8. DILL PICKLE SOUP
- Warm broth in a ... Add pickle juice and dill weed. Add some of ... this mixture to the soup. DO NOT BOIL. Enjoy. Serves 6 to 8.
Ingredients: 8 (cream .. flour .. juice ...)
|
- 9. POTATO - DILL SOUP
- Boil potatoes in salt ... and cream mixture. Bring soup to a boil. Add finely chopped dill (do not use stems ... Season with vinegar to taste.
Ingredients: 7 (eggs .. flour .. salt ...)
|
- 10. DILL POTATO SOUP
- In a 6 to 8 quart soup pan bring raw cubed ... aside. Add milk and dill to the undrained potatoes. ... to 4 minutes before serving.
Ingredients: 11 (bouillon .. cream .. flour .. milk .. salt ...)
|
