|Aseptic Processing of Foods|
|by Helmut Reuter|
Aseptic food processing has become important as a safe and effective method for the preparing and packaging of a variety of foods.
Tip: Try seasoned salmon for more results.
Results 1 - 10 of 23 for dill seasoned salmon
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Cook pasta according to package directions. Drain and set aside. Combine mayonnaise with milk or wine. Stir in condensed cream soup. Add shredded ...
About 30 minutes ... towels. Cut smoked salmon into 16 pieces. ... small piece of dill into each pocket. Serve scallops with cocktail picks. Makes 16 appetizers.
Heat oven to ... wedges. 6 servings. 1 hour 30 minutes to make. 3 (6 1/2 oz.) cans tuna, drained, flaked, can be substituted for 16 ounce can of salmon.
Drain and pick over salmon. Combine noodles, ... soup, onion, olives, dill, salt, and ... can be made ahead, refrigerated and baked when needed. Serves 6.
Drain salmon, reserving liquid. ... juice, egg, cheese, dill weed, pepper, mushrooms ... for 20 minutes. Garnish with lemon slices. Yield 4-6 servings.
Preheat broiler. Shred zucchini (1/2 cup). In medium bowl, beat eggs. Add remaining ingredients, except tuna. Drain and flake tuna, then stir well ...
Drain salmon, reserving liquid. ... juice, egg, cheese, dill weed, pepper, mushrooms ... shallow baking dish. Bake at 325 for 20 minutes. Makes 4-6 servings.
Melt butter in ... portion of the salmon to the outside. ... the steaks and season with seasoning salt and dill. Garnish with ... microwave 5-6 minutes on high.
In heavy skillet poach salmon in all ingredients ... liquid to a boil; reduce liquid to 2 tablespoons. Serve with tossed salad. Serve with lemon wedges.
Season the salmon with a generous ... the thickness of the salmon. Combine the remaining ingredients and whisk until blended. Serve with grilled salmon.
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